homemade eggnog --freezing eggs?

[Guest guest]

Hello!

My mother in law is extremely nervous of anything raw--milk, eggs, etc, and we

would like to make homemade eggnog this season, so she suggested pasteurized

eggs. I told her I would find an alternative. Is it possible to freeze things

and have the same effect of pasteurizing while still retaining valuable

nutrients and enzymes and so forth? I know in Nourishing Traditions it is

suggested to freeze meat for 14 days before serving raw--would the same hold

true for eggs?

Thanks for any help!

Jill