Guest guest Posted July 2, 2010 Report Share Posted July 2, 2010 Where would one by pastured lard while they wait for the warehouse to open back up??? 2 of my kids are dairy free so lard is especially important here. My only experience with tallow was a horrible, miserable, vile experience. And we can only stomach coconut oil for certain things. I wanted to make squash latkes (yes I get the irony:), but how can I make them without lard??? Thanks, Quote Link to comment Share on other sites More sharing options...
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