Nonpolitical Turkey Message

[Guest guest]

I prepared a turkey, that I got from Alvin, for Thanksgiving this year. I brined

it modeled on a recipe from Celtic sea salt and roasted it in the oven. We all

agreed it was the best turkey we ever had (and I think I've made some good ones

in the past). It was juicy, tasty and delicious! The only mistake I made was

sprinkling it with salt and pepper after brining and before roasting. It didn't

ruin the turkey meat, but the gravy I made with the drippings was a little too

salty and had to be diluted with some unsalted turkey stock that I had on hand.

I think if I had skipped that step, it all would have been perfect. I checked

with Alvin and he said he can get more of these organic, free-range turkeys. I

suggest you put one on your Christmas menu.

Kathy

[Guest guest]

Give the credit where it it is due. Kathy is a great NT cook and Larry

Schultz grows a pretty good pastured organic turkey. I just connect the dots.

Larry has a substantial inventory of these healthy birds in the 16 to 18# weight

range. I delivered more than 20 to a small new store in andria and they went

gobble gobble(they ordered directly from Larry). If you know anyone near ,

urge them to visit Locals Seasonal Market. Tx, Alvin

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> I prepared a turkey, that I got from Alvin,