Guest guest Posted October 22, 2010 Report Share Posted October 22, 2010 Chicken Fight! Superb article form Dr Kaayla . Ever wonder about those plump well-endowed DD cup chickens at the supermarket? Yes, chickens today are bred to be mostly breasts, but that’s not all. Such chickens -- or at least their parts -- could well be examples of “reformed meat technology†also known as “pumped meat.†Same might be true of supermarket turkeys, hams, beef and even fish. To create simulated “whole cuts,†food processors start with pieces of real meat, poultry or fish, then mix in -- or inject -- some form of soy protein along with soy or another vegetable oil, food colorings, salt, phosphates, flavorings (including MSG) and other additives. These are then massaged, shaped and bound into familiar meat-like shapes -- such as chicken nuggets. After fabrication, these products may be sliced, ground or dried. [1,2] MORE http://wp.me/phmll-1gc Augie Augenstein, MS, PE LIVING FOOD (paper version) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2010 Report Share Posted October 23, 2010 The info I really got ticked about was to find out that the ground beef (possibly other meats) has the juiced and ground " other " parts mushed up with ammonia in it. Thinking about the " el cheapo " 75% ground beef one finds on sale for us 'po folk (if we buy it at all), is only 75% real ground beef and the other 1/4 (25%) can be slop made with a certain amount of debrie, some meat flakes and as much ammonia as it will take and still stick in the 75% package! Last year my husband was hospitalized with ammonia in the blood stream .. 39%. It seems that along with pneumonia effects, a medication had turned to, or generated the ammonia in the blood stream. If doc had not been on his toes, we might have lost him. I went on the net and found there are several medications which can do that. NOW ... 2 plus 2 ... IF we are also allowing ammonia in our put-together " meat " ... how much does THAT add to for adulteration of our nutrient supply, our bodies .... our minds?? (It does NOT make for coherent thought! ). How long will we stand for the erosion of right to unadulterated foods? (Misrepresented as edible, etc. and safe when they are not, or may not be .. and we've lost the right to choose.) Wonder if an assault and battery charge for those corporations doing that, along with fraudulent representation would work, and conspiracy, of FDA? And they don't want us to have real milk!! Go figure. Joyce Simmerman Quote Link to comment Share on other sites More sharing options...
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