Re: pumpkin pie made w/ coconut milk?

[Guest guest]

No, but I would think it would work well . I have substituted it

in other things and it's worked pretty well.

Turn your Thanksgiving table into a laboratory!

Rebekah

On Nov 23, 2010, at 8:15 AM, moonyluna1969 wrote:

> has anyone ever substituted coconut milk in pumpkin pie? trying to

> keep it dairy free...

>

> thanks for any feedback!

> julie

>

>

>

[Guest guest]

Yes, I have made pumpkin pie with coconut milk and it works great! I have also

mixed it into a sweet potato casserole. All just for fun and taste and in the

interest of experimenting!

Kathy

[Guest guest]

I use SoDelicious coconut milk all the time. Love it. I use the traditional

Libby's recipe, but I use fresh pie pumpkin from the garden, add a little brandy

for flavor. I gave up gluten free crusts long ago, I just pour it into a pie

plate and bake, always turns out great. I am sure you could sub a sugar

alternative if you don't eat sugar! The fresh pumpkin does take longer to bake

than the canned does.

Today i am baking two pies, one with Libby pumpkin and evaporated milk for

company, the other I used half cream and half SoDelicious, and fresh pumpkin.

The Libby's version is done already, the fresh one is still baking.

Sandy

>

> > has anyone ever substituted coconut milk in pumpkin pie? trying to

> > keep it dairy free...

> >

> > thanks for any feedback!

> > julie

> >

> >

> >

>

>

>

>

[Guest guest]

Is sodelicious the brand of coconut milk that uses titanium dioxide (an

industrial dye, also used in sunscreen, toothpaste, etc, and a known carcinogen)

as coloring?

Anyone know of a coconut milk available in the metro that doesn't add

chemicals...or anything for that matter, beyond coconut and water? It's a plus

if it's unpasteurized (a fantasy, I know!)

[Guest guest]

I use Native Forest coconut milk that I get at the Wedge here in Minneapolis; I

buy it because it does not contain BPA in the can. I sure hope it does not

contain any chemicals! It has such a pleasant taste in comparison to Thai

Kitchen's brand.

[Guest guest]

Yep. Used coconut milk and almond milk (home-made). Turns out fine. Even

better is a raw pumpkin pie recipe I've made with no pumpkin and a base of

coconut meat (from young coconuts), cashews, carrots, and spices. So good, we

just made two huge pies...

Faith

[Guest guest]

WHAT GIVES? Pumpkin Pie without pumpkin is PIE. It might be soooo good that you

could actually find a name for it.

>

> Yep. Used coconut milk and almond milk (home-made). Turns out fine. Even

better is a raw pumpkin pie recipe I've made with no pumpkin and a base of

coconut meat (from young coconuts), cashews, carrots, and spices. So good, we

just made two huge pies...

> Faith

>

[Guest guest]

um... " raw pumpkin pie with no pumpkin "

?

:-)

From: bubblingovernow <fhwhelan@...>

Subject: Re: pumpkin pie made w/ coconut milk?

Date: Thursday, December 2, 2010, 5:21 AM

 

Yep. Used coconut milk and almond milk (home-made). Turns out fine. Even better

is a raw pumpkin pie recipe I've made with no pumpkin and a base of coconut meat

(from young coconuts), cashews, carrots, and spices. So good, we just made two

huge pies...

Faith

[Guest guest]

Here’s another raw pumpkin pie recipe

6 very soft ripe persimmons If your persimmons are hard, you may freeze them

for 24 hours then let sit on counter until

they become very soft almost mushy.

4 soft medjool dates

1 tbsp unheated raw honey

1/8 tsp nutmeg

¼ tsp cinnamon

1 tiny pinch clove

Blend all ingredients and pour into your favorite pie or nut crust. Chill for 1

hour before serving.

In ,

Sheri

_____

From: [mailto: ] On

Behalf Of Luna

Sent: Thursday, December 02, 2010 11:48 AM

Subject: Re: Re: pumpkin pie made w/ coconut milk?

um... " raw pumpkin pie with no pumpkin "

?

:-)

From: bubblingovernow <fhwhelan@... <mailto:fhwhelan%40gmail.com> >

Subject: Re: pumpkin pie made w/ coconut milk?

<mailto:%40>

Date: Thursday, December 2, 2010, 5:21 AM

Yep. Used coconut milk and almond milk (home-made). Turns out fine. Even better

is a raw pumpkin pie recipe I've made

with no pumpkin and a base of coconut meat (from young coconuts), cashews,

carrots, and spices. So good, we just made

two huge pies...

Faith

[Guest guest]

Yeah. It's amazing. Just trust me on it. We've made a TON of raw food

desserts and this is one of the best. Orange color from carrot juice, spices

provide the flavoring, and soaked nuts (blended)and fresh coconut meat provide

the creamy base for the filling. I'll share recipe if someone emails me

directly. " You'd never know it wasn't pumpkin. " Yeah, I know I sound like a

commercial... sigh.

- Faith

>

>

> From: bubblingovernow <fhwhelan@...>

> Subject: Re: pumpkin pie made w/ coconut milk?

>

> Date: Thursday, December 2, 2010, 5:21 AM

>

>

>  

>

>

>

> Yep. Used coconut milk and almond milk (home-made). Turns out fine. Even

better is a raw pumpkin pie recipe I've made with no pumpkin and a base of

coconut meat (from young coconuts), cashews, carrots, and spices. So good, we

just made two huge pies...

> Faith

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

Faith -- Can you share your recipe?

Anita

>

>

>

>

> From: bubblingovernow <fhwhelan@...>

> Subject: Re: pumpkin pie made w/ coconut milk?

>

> Date: Thursday, December 2, 2010, 5:21 AM

> .... Even better is a raw pumpkin pie recipe I've made with no pumpkin and a

base of coconut meat (from young coconuts), cashews, carrots, and spices. So

good, we just made two huge pies...

> Faith

>

>

>

>

>

>

>

>

>

>

>

>