Guest guest Posted October 5, 2010 Report Share Posted October 5, 2010 I came across this article when I was reviewing Change.org. I feel that it is critical that any further bills for raw milk must include the right of the farmer to deliver anywhere. I also feel we must build coalitions with those who serve the poor and those who do any type of direct marking of food. Please sign the attached petition: Charlie Exeland, WI In cities across the country, from D.C. to Los Angeles to my home town of San Francisco, a food truck craze has rolled in. And I'm all for it — I'm down with the woman by my park who sells noodles out of a wicker basket on the back for her bike, and the gal with the velvet cupcake cart, and the old standby, El Tonayense Taco Truck. But food trucks don't just serve up delicious treats to foodie 'Friscans, they can also fill an extremely important void. In Vermont, Diggers' Mirth, a collective farm, has taken its produce to the streets in a retired postal service truck. The veggie van is able to hit neighborhoods in Burlington like Old North End, where one-third of residents live in poverty. Barry Estabrook writes for The Atlantic that folks in Old North End live in a food desert — they don't have a supermarket nearby, and often have to buy crappy produce from convenience stores. So is this a local or national problem? I think it's clearly both, and we should be working on solutions at both levels. In D.C., food trucks are currently under attack, with local businesses pressuring the City Council to shut them down. You can show your support for food trucks by signing our petition asking the City Council to protect D.C.'s fleet of food trucks. http://food.change.org/blog/view/food_trucks_a_solution_to_overcoming_food_deser\ ts Quote Link to comment Share on other sites More sharing options...
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