Guest guest Posted October 10, 2010 Report Share Posted October 10, 2010 I am doing an elimination diet currently avoiding gluten/wheat and dairy. When researching gluten free fours, almond flour tends to be popular for nutrition/protein content. My daugther has a SEVERE peanut allergy and typically we avoid all nuts. I assume this also means almond flour? Please email me off list if anyone has info on this. Thanks! Quote Link to comment Share on other sites More sharing options...
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