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Re:kombucha flavoring - sumac berries

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By Guest guest
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I haven't used sumac berries to flavor kombucha but have made " Indian

Lemonade " with them. It tastes just like tea to me. Be forewarned, ONLY

steep the berries in water in a sun tea jar. You DO NOT want to heat

them up any higher - you will only produce some really nasty stuff. I

have used the same water to steep multiple batches of berries in order

to make a stronger drink. Pat Z.

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