New Label: Corn Sugar =High-fructose corn syrup ...... all-natural ??????? LOL

[Guest guest]

I just about died laughing when I saw this:

" High-fructose corn syrup could be all-natural if cornstarch happened to fall

into a vat of alpha-amylase, soak there for a while, then trickle into another

vat of glucoamylase, get strained to remove the Aspergillus fungus likely

growing on top, and then find its way into some industrial-grade D-xylose

isomerase. This funny coincidence didn't happen in nature until the 1970s in a

lab somewhere in Japan. "

http://www.livescience.com/health/etc/high-fructose-corn-syrup-getting-rebranded\

-corn-sugar-100914.html

Charlie

Exeland, WI