Guest guest Posted September 16, 2010 Report Share Posted September 16, 2010 We run a raw kitchen in Chaska and we don't heat over 118 degrees. The main reason for this is seeds and grains after heating to 118 will still sprout and grow. However, in our experimentation, after heating to 120 we couldn't get any growth or sprouting at all. In my experience, raw enzymes maintain life at 118 and under. I don't however have specific knowledge of honey processing or heating. ;0) On Wed, Sep 15, 2010 at 6:56 PM, ocallie40 <ocallie40@...> wrote: > > > See conflicting reports for dehydrating nuts. Different temps, ranging from > 100 degrees to 150 degrees. > > Read raw honey should be warmed 100 degrees to 140 degrees. Any raw foodist > knowledge? > > Any nutritional facts? > > Thanks. > > co > > > Quote Link to comment Share on other sites More sharing options...
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