Guest guest Posted August 25, 2007 Report Share Posted August 25, 2007 Part of the struggle for the cruise (I'm guessing) and the Summer Conference (from experience) is that they are working with the food service company for the cruise line and also the Sodexho company at the conference. No matter what you say about what you'd like to order, sometimes things just happen and the wrong product or poor quality product arrives. That was what happened at the SC. Sodexho was ordering some restaurant quality food, not macro quality food, and there is a big difference. There is a huge learning curve,as you could imagine, for those companies to understand what it is we want, and also why we want it, that it's ok if it costs more. That's the back side, but the front side is how much they do incorporate in a short period of time. > > > > > > > > Hi everyone, Just wondering if anyone has bought & > Sanae's new > > > cookbook, Love, > > > : Seasonal Vegan Macrobiotic Cuisine? Do the recipes use > lots of > > > soymilk? Thanks! > > > > > > > > Dottie > > > > > > > > > > > > > > > > > > > > -- > > Food & Life Coach Marque > > " Love Your Body, Love Your Life " > > www.Marque.com > > 310.453.7525 > > > > > > > > > ------------------------------------------------------------------------------ > Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos more. > Quote Link to comment Share on other sites More sharing options...
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