[SPAM] Re: [SPAM] Re: Re: Macro dish? Natto/Amasake

[Guest guest]

Dottie,

You are totally my hero with all these cool things you make.

It's inspiring me to finally try amasake too.

> > >

> > >

> > >

> > > Thanks Dottie and . We don't have much in the way of

Asian markets

> > > here in New Mexico and what we do have is Korean owned so it

is a mix of

> > > Asian foods, not just Japanese. Also, they are over an hour

away so I

> > don't

> > > get there very often. I must try it though so I will keep an

eye out for

> > it

> > > - or order it sometime.

> > >

> > >

> > >

> > >

> > >

> > > On Jul 24, 2007, ----- Original Message -----

> > >

> > >

> > > Yep, Charlie Kendall sells natto. I love it, hubby can't stand it.

> > > Kendall Food Co is in Worthington, MA. Phone (413) 238-5928

> > >

> > > Dottie

> > >

> > >

> > >

> > > Yes, you can buy natto in Asian markets - so it would probably be

> > > easier to find in some places compared to others (perhaps

easier in

> > > places like Honolulu, Seattle, etc where there are larger Asian

> > > populations). I used to passionately despise natto and then

one day I

> > > woke up and fell in love with it! Always have enjoyed miso.

> > >

> > >

> > >

> > >

> > >

> > >

> > > ________________________________

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> > >

> > >

> > >

> > >

> > >

> > >

> >

> > --

> > Food & Life Coach Marque

> > " Love Your Body, Love Your Life "

> > www.Marque.com

> > 310.453.7525

> >

> >

> >

> >

> >

>

> --

> Food & Life Coach Marque

> " Love Your Body, Love Your Life "

> www.Marque.com

> 310.453.7525

>

[Guest guest]

Isn't it a great book?! I also have Klaus Kaufmann' "Making Sauerkraut & Pickled Vegetables at Home". He recommends the Harsch Crocks. Boy, do we have our work cut-out for us...

Dottie

[sPAM] Re: [sPAM] Re: Re: Macro dish? Natto/Amasake

Seriously, I just bought the Wild Fermentation book and got so super excited!Thanks for the inspiration :-)>

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