Re: Macro dish?

[Guest guest]

Hi ,

My first, second, and third reaction were all that way (like

yours). When I lived in Japan, I just decided to try it again, and

poof (wave magic wand here)

it was amazingly delicious. The students I taught were surprised

that I loved it. It's quite an individual taste -- many of the

students also thought it was gross!

L

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> > Thanks Dottie and . We don't have much in the way of

Asian markets

> > here in New Mexico and what we do have is Korean owned so it is

a mix of

> > Asian foods, not just Japanese. Also, they are over an hour

away so I don't

> > get there very often. I must try it though so I will keep an

eye out for it

> > - or order it sometime.

> >

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> > On Jul 24, 2007, ----- Original Message -----

> >

> > Yep, Charlie Kendall sells natto. I love it, hubby can't stand

it.

> >

> > Kendall Food Co is in Worthington, MA. Phone (413) 238-5928

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> > Dottie

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> >

> > Yes, you can buy natto in Asian markets - so it would probably be

> > easier to find in some places compared to others (perhaps easier

in

> > places like Honolulu, Seattle, etc where there are larger Asian

> > populations). I used to passionately despise natto and then one

day I

> > woke up and fell in love with it! Always have enjoyed miso.

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> > ----- Original Message -----

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> > Can you even get natto in the U.S.? It's fermented soy beans.

Some folks

> > love it, some of us cannot even stomach trying it (I'm one of

those). They

> > always had little packages of it on the breakfast buffet when I

went to

> > Japan a few years ago. Supposed to be chock full of good

stuff. An

> > acquired taste. Really, it's the stringiness I can't get past.

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>

> --

> Food & Life Coach Marque

> " Love Your Body, Love Your Life "

> www.Marque.com

> 310.453.7525

>