We can't afford to drink moldy Kombucha Tea. Too much risk for future brewing.

[Guest guest]

Dear Margaret and Charlotte,

You both make me shake and tremble when talking about washing mold off Kombucha

scobies or even drinking moldy Kombucha Tea. It's a peril to this List.

Did that bill pass yesterday? We can't take a chance with the FDA putting us out

of business if just one member becomes ill, or dies, from drinking moldy KT.

But I must confess that I scrape mold off cheese and eat it, if it hasn't

penetrated the whole chunk. But I don't recommend it to others. I say don't do

it. It, is too risky. I wouldn't give it to m y children or grandchildren or

great-grandbabies. Would you?

Blessings on you all. LOve. MArge.