Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 When my KT has finished brewing in its 8 liter glass jar, I pour it through a nylon filter bag and into stainless bowls, each more than 2 liter capacity. From there I use a liter glass measuring cup and a plastic funnel to fill 500 ml glass beer bottles. All of the above are sterilized with 95 degree C water. When all of the bottles are filled, usually 25 or so, I use a bottle capper with plain metal caps, coated with plastic on the inside. I label each cap with the date of bottling and any other distinguishing information. Since I brew a normal 8 liters of green tea with sugar, as well as 8 liters of green tea and rooibos with sugar and agave, I need to distinguish the caps. I refrigerate all of the bottles immediately with no secondary fermentation. Brewing takes about 15 days to use up most of the sugar. My wife, Pat, and I each drink about 12 ounces a day. Good energy booster. Ephraim Fithian efithian@... http://fithians.com ð Quote Link to comment Share on other sites More sharing options...
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