Re: April in KCMO & Brewing Question

[Guest guest]

Hi Lois. I just read here on the board that if I wanted it more vinegary

(versus more sweet) and wanted more carbonation, to let it brew longer. I

put all my scobys in one jar, my Scoby Hotel. I don't separate the baby

from the momma, but keep them together. Okay, I will be totally honest,

this is mostly because I have not quite gotten past the " ewww....it's too

icky to touch " stage yet. Last night I just told myself it was no worse

than a piece of raw chicken and it was better. LOL!!

--

April

On 6/26/07, bosseringme <bosseringme@...> wrote:

>

> April -- I live in Memphis. But I grew up east of Kansas City, in Ray

> County. I would guess we are about 8-9 driving hours away from each

> other.

>

> Questions: How did you know to keep your KT brewing 12 days? And did

> you store the babies and use the originals again?

>