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Bugs in the Culture

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hello...

I recieved a scoby from a friend and noticed it has a bug trapped

inside (looks like a giant ant). I was wondering if it is possible to

cut the bug out and use the culture anyway? or should I get another? I

am new to this, and slightly intimidated by the whole process- but

can't stand spending 3.50 a bottle on KT each time I want one (which I

noticed has become quite frequent since I started drinking it. If I do

need to trash it, is it possible to start a fresh one from the bottle

KT that you buy in the store, and if so what are peoples expirience

with that?? Also- does it matter what flavor? I am in love with the

guava and mango stuff. I appreciate any info available...thanks! Liz

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