Guest guest Posted May 14, 2007 Report Share Posted May 14, 2007 YIPEE! I've got a successful batch of KT going!! I can't tell you how excited I am about that. Anyhow, I started it a week ago, the baby on top is growing well. The tea is coming out pretty well and I've a handful of pop-top beer bottles to bottle it in when I'm ready. Just a couple of questions: 1) When I bottle it, do I strain it? If so, how fine of a strainer do I use... cheese cloth? coffee filter? something else? 2) I've read to put a couple of raisins or some ginger in the bottle to help improve the carbonation. I like the idea. A couple of raisins makes sense to me. But as for the ginger, how much? A thin slice? A large chunk? Some grated? 3) Once we're ready to give 'er a try. How much a day do we start on? Thanks! (Oh, and did I tell you I was excited?!) Grace and peace, `tim -- The content of this e-mail may be private or of confidential nature. Do not forward without permission of the original author. -- Rev. Tim TenClay, IAPC, NATA #253 Dunningville Reformed Church (www.dunningville.org) Blogs: http://www.tenclay.org/blog ...org/baby ...org/ragbrai Quote Link to comment Share on other sites More sharing options...
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