Guest guest Posted June 3, 2007 Report Share Posted June 3, 2007 Like Frantz says, Hi-jacking saves the time of going to the site and starting a thread for the sake of a question or two. 1. Since it's possible to buy dedicated filters, can we beginners assume that all the goodness lurks in solution rather than suspension? 2. Also in my neck of the woods a search for Hibiscus yielded a herbal (Sorry USA, I still pronounce the " H " ) infusion of 50/50 Hibiscus/Rose hip, does the collective wisdom reckon this is viable? And if so, with added K sinensis a guesstimate of proportions would be appreciated. 3. On seeing the warnings about over consumption, (can't say it's ever bothered me) and knowing that long keeping makes the brew more acetic, how do you reconcile this with the 2 or 3 or more continuous brews seen in some of the photos? And finally Yippeeeee! At last I finally managed sufficient backlog to allow a full ferment. Nn. England. Comical P.S. " So far my favorite KT is the WOG. (White OOlong, Green) KT. " Is this term still politically correct Quote Link to comment Share on other sites More sharing options...
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