Re: more photos of brewing

[Guest guest]

My first batch of KT was not fizzy (but very delicious!!). Does it

get the fizz AFTER the brew when you bottle it or should it have fizz

straight from the brew? Also, do you refrigerate the brewed tea or

bottle and leave at room temp?

Many thanks in advance for help with Brew Number 2!!!

>

> Had to take more pictures of my brewing pantry for kefir and

> kombucha. Just to let you know, it is Idy's makeshift pantry in our

> guest bathroom. Hubby made it for me. It is the perfect place in our

> micro mini condo (900 sq feet) since it is cool and dark, and always

> clean. I have a curtain hung on pressure mounted rods, that closes

> the shelves up, so you don't see it when you go in. It goes to show

> you can make kombucha even in small places. You don't need a big

> place to brew these drinks, You can make do with little, make the

> most with what you have. Just need to think out of the box and be

> creative. To probiotic drinks and healthy bodies!

>

> Idy Keeler

>

>

> http://share.shutterfly.com/action/welcome?sid=8BbsWTRq4ZMT8 & notag=1

>

> Thank you for all the postings in answers to my many questions.

> Really appreciate all of them. Hopefully, I won't have to ask much

> more. Can't wait to achieve " expert level " . In the meantime, bear

> with my many queries.

>

[Guest guest]

My first batch of KT was not fizzy (but very delicious!!). Does it

get the fizz AFTER the brew when you bottle it or should it have fizz

straight from the brew? Also, do you refrigerate the brewed tea or

bottle and leave at room temp?

Many thanks in advance for help with Brew Number 2!!!

>

> Had to take more pictures of my brewing pantry for kefir and

> kombucha. Just to let you know, it is Idy's makeshift pantry in our

> guest bathroom. Hubby made it for me. It is the perfect place in our

> micro mini condo (900 sq feet) since it is cool and dark, and always

> clean. I have a curtain hung on pressure mounted rods, that closes

> the shelves up, so you don't see it when you go in. It goes to show

> you can make kombucha even in small places. You don't need a big

> place to brew these drinks, You can make do with little, make the

> most with what you have. Just need to think out of the box and be

> creative. To probiotic drinks and healthy bodies!

>

> Idy Keeler

>

>

> http://share.shutterfly.com/action/welcome?sid=8BbsWTRq4ZMT8 & notag=1

>

> Thank you for all the postings in answers to my many questions.

> Really appreciate all of them. Hopefully, I won't have to ask much

> more. Can't wait to achieve " expert level " . In the meantime, bear

> with my many queries.

>

[Guest guest]

Hi Idy and EveryOne,

You are welcome to upload your Kombucha photos to our list PHOTOS

section at:

http://health.ph./group/kombucha tea/photos

Just click on Create Album...make an album for your photos and then

upload your photos into that album.

Everyone is also welcome to add a photo of themselves to the " Original

Kombucha List Members " album as well:-))

Peace, Love and Harmony,

Bev

-- In kombucha tea , " angelidy " <angelidy@...> wrote:

>

> Had to take more pictures of my brewing pantry for kefir and

> kombucha. Just to let you know, it is Idy's makeshift pantry in our

> guest bathroom. Hubby made it for me. It is the perfect place in our

> micro mini condo (900 sq feet) since it is cool and dark, and always

> clean. I have a curtain hung on pressure mounted rods, that closes

> the shelves up, so you don't see it when you go in. It goes to show

> you can make kombucha even in small places. You don't need a big

> place to brew these drinks, You can make do with little, make the

> most with what you have. Just need to think out of the box and be

> creative. To probiotic drinks and healthy bodies!

>

> Idy Keeler

>

>

> http://share.shutterfly.com/action/welcome?sid=8BbsWTRq4ZMT8 & notag=1

>

> Thank you for all the postings in answers to my many questions.

> Really appreciate all of them. Hopefully, I won't have to ask much

> more. Can't wait to achieve " expert level " . In the meantime, bear

> with my many queries.

>