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New to Kombucha Brewing- Have a question.

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By Guest guest
in Health, Medicine and Natural Healing 07

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I am still working on getting my first good brew. I have noticed a few

mention a " continuous Brew " what is that, why do it, how is it done?

I just bought 2 Anchor Hocking 1 gallon jars, but I have not started

using them yet. I currently have a 1 qt jar brewing traditionally, 1

pt jar that I just put sweet tea and KT in without a scoby mommy, and

one pt jar that just has KT. All three are growing a baby. Any Ideas,

concerns, advice?

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