+ sour starter = + sugar in tea ??

[Guest guest]

If I use more than the usual amount of sour starter (from a jar where I

keep my extra scoby) will I need to make my tea sweeter? I am going for

a more fizzy taste and tried to include all the " stuff " at the bottom

of the " starter jar " but now I am wondering if there won't be enough

sugar to get the reaction going enough to give me any fizz. Any

thoughts?