[OK](OT) Re: is my kefir too fast lol

[Guest guest]

thanks both of u for that advice i think ur right i will have to put

it in the fridge. i gave it a litre of milk for my second batch last

night i have woken up this morning and its ready with 2/3 of it

being clear liquid (whey) i think somebody called it :-/

it must be far to hot here in my apart ment thanks for ur advice

guys ;-P

klark

>

> > you could try fermenting your batch in the fridge - the slower

ferment

> > can make a smoother, creamer kefir, which you may find more

pleasent to

> > begin with, and will still only take about 48 hrs - as long as

your

> > fridge is at a mid temperature, not super chill!

> > The thing with these ferments is there is no real wrong way,

just your

> > way - finding your own way is the hard part!

>

> Yes, Klark, I too ferment my Kefir in the fridge.

> Best part is the very top shelf, which is the warmest part of the

fridge:

>

> Bottom is coldest - Top is warmest. It prevents the Kefir getting

too

> sour and produces a very lovely creamy result!

>

> Happy kefiring and of course kombucha-ing....

>

> Margret:-)

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