Re: [OK]OT dont think kefire is for me:-(

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In message <f2kl0l+q8f0eGroups> you wrote:

> hey guys strained my kefir but the stuf left over just looks like

> curdled milk doesnt look like the kefir on doms site . and its really

> soft and breaks up when u stir it is this normal.. also the tast is

> very sour just like gone off milk to be honest. does this sound right

> to u guys if so think i will have to say goodbye or pass them on to a

> friend xx

>

Klark, It takes time to get used to making Kefir.

Did you ferment it in the top of the fridge and stir it occasionally?

Did you strain it when it tasted like yoghurt (separate the culture

grains from the yoghurty milk)?

If you leave it too long, it will, of course, get more and more sour!

You've got to eat it before it does.

Rinsing the grains with water in between can give a less acidic flavour

in your ferment.

Kefir is great for fruit smoothies and so healthy!

kefirly-kombuchaly,

Margret:-)

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