Guest guest Posted May 31, 2007 Report Share Posted May 31, 2007 I saw dried sweetened hibiscus at Trader Joe's. Has anyone tried that for making kombucha? I would like to make some immediately from all the talk about yummy hibiscus KT. Where does one find regular hibiscus for making KT anyways? I live in the Bay Area California so would like to know a source. I can't wait to make blushing scobies and thick babies. Mine are kinda just average and there are always days when we have no more because we drink KT everyday, and the supply can't keep up with the demand. I wish I didn't have to ration the KT and can drink to our hearts content. I just want the problem of having too many scobies and too much KT :-) So I would be very grateful for tips on brewing faster and making bigger scobies and a source for the magical hibiscus. eagerly waiting for a reply , Idy Quote Link to comment Share on other sites More sharing options...
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