sugar in room temp water or sugar in boiling water

[Guest guest]

There are many ways I've seen people brew their KT here and in my

research. Some just mix sugar into the room temp and stir well, while

some boil water and then put the sugar in. Does it make a difference

using either one? So far I've just done mine just by putting sugar in

room temp water and mixing thoroughly, since that is easier. I just

wanted to know if I should do it the other way because it produces a

better KT?

till my next brew update,

Idy