Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 I know I have read somewhere that you can use KT vinegar for making pickles...has anyone ever tried doing it with baby carrots? The thought crossed my mind this afternoon while I was making sauerkraut but can't quite get my mind wrapped around what they might taste like. -- Live and Love Well, Sandy http://www.dragondiscounts.com http://www.cafepress.com/alternativelove http://www.cafepress.com/mystreas http://www.cafepress.com/twinkymind Quote Link to comment Share on other sites More sharing options...
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