Guest guest Posted March 25, 2007 Report Share Posted March 25, 2007 I have a question about when to refridgerate. I think I remember some discussion on this list that some people do not refridgerate their brews even after bottling them. Is this a matter of personal preference? Is there a maximum temperture at which the bottled brew " dies. " My brewing cabinet has been really cold lately (60 degrees or so), and my brews have really slowed down as a result. I just poured the finished brew into a 1/2 gallon jar and drank a little each day. It tasted good, nothing amazing and no carbonation. As it warms up in my house, I imagine my brews are going to go much faster and I'm going to start getting some bubbles. Am I thinking of this correctly? And if I want it to be carbonated, do I have to bottle in smaller jugs? This is more for my understanding than anything, but why do GT Dave's batches have to be refridgerated? Suzanne honesthuman.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.