Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 Hello, I'm new to brewing and this list and I have a question. I am on my 3rd batch of tea; I've done two black and a green. My teas have been really tart and perhaps too yeasty! The cultures have grown beautifully and are very thick. I've been brewing for 7 days before bottling, but even during this second fermentation, paper thin babies are growing on top. How can I decrease the yeast? Thanks in advance, ---------------------------------------------------------- the Mistress McCutchan Morbid Outlook Magazine Managing Editor ---------------------------------------------------------- Woolsey Station, P.O. Box 5043, Astoria, NY 11105 mistress@... http://www.morbidoutlook.com ---------------------------------------------------------- _________________________________________________________________ Exercise your brain! Try Flexicon. http://games.msn.com/en/flexicon/default.htm?icid=flexicon_hmemailtaglinemarch07 Quote Link to comment Share on other sites More sharing options...
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