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Fat/Breast Cancer Study

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A word to the wise:

Study links animal fats, breast cancer

Tuesday, July 15, 2003 Posted: 4:06 PM EDT (2006 GMT)

WASHINGTON (Reuters) -- Young women who eat more red meat and full-fat dairy

products such as cheese may be raising their risk of breast cancer,

researchers reported on Tuesday.

They said their study, published in the Journal of the National Cancer

Institute, provides yet another incentive for women to shun fatty foods and

consume fresh fruits, vegetables and whole grains.

" When we compared the women in the highest fat intake group with women in

lowest intake group, those with the highest intake had a 33 percent greater

risk of invasive breast cancer, " Eunyoung Cho of Brigham and Women's

Hospital and Harvard Medical School said in a telephone interview.

Cho said her study was unique because it included women who had not reached

menopause. Breast cancer takes years to develop, although it usually shows

up after menopause, and factors early in a woman's life may be important.

Women most at risk of breast cancer obtained, on average, 23 percent of

calories from animal fat, versus 12 percent in the lowest-risk group

http://www.cnn.com/2003/HEALTH/conditions/07/15/cancer.fat.reut/

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