Guest guest Posted August 17, 2009 Report Share Posted August 17, 2009 Hi Caroline,This looks like an excellent recipe, we are not SCD but I'd like to try it. I's just like to confirm that when you refer to " cup " this the same as as 250ml measure.Also where does one get almond butter from? Also like the high calory bit, cos my little one is skinny too. RegardsEfe xOn Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@...> wrote: Hiya We have been SCD with Becks for almost 2 years and its really helped with her gut problems. At first she disnt tolerate nuts 9translate was swinging from the rafters when we tried them....). A few months ago a friend passed on this bread recipe (thanks Shaz) and as it uses nut butter and not flour has been OK with it. Its really yummy so wanted to pass it onto you. i will email Mandi or Margaret the picture of it to go in the Files and it really does look like this. I sometimes use Cashew Nut butter which is nice too. I recently bought this great wee gadget form Pampered Chef its a microwave rice steamer but its great for veg and soups too. I do the butternut squash in that now and then freeze it in 80g amounts so its easy to make it each time. Its quite high in calories so pretty good for many of our wee skinny minnies!! Enjoy. Luv Caroline xx Butternut Squash n Cinnamon Bread Recipe 400g almond butter 80g butternut squash, cooked 1/4 cup oil 7 eggs 1 teaspoon baking soda 1 tablespoon cinnamon Mix it all together in the food processor. (Put in loaf tin lined with greased baking parchment. Bake at 135 degrees for 1.5 hour. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2009 Report Share Posted August 18, 2009 Hiya Efe I use a kids cup as I have no idea what its supposed to be and it works. I would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of Almond or Cashew butter I get is Meridian, there are a few in the shop I go to (its part of a Camphill Community). I think you can get it form Goodness Direct online or try your Health food shops. It is expensive to make this as 400g almond butter is 2.5 jars and its pricey. Its just so nice that can have something baked. Good Luck. Luv Caroline xx > > Hi Caroline, > > This looks like an excellent recipe, we are not SCD but I'd like to try it. > I's just like to confirm that when you refer to " cup " this the same as as > 250ml measure. > Also where does one get almond butter from? Also like the high calory bit, > cos my little one is skinny too. > > Regards > Efe x > > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@...>wrote: > > > > > > > Hiya > > > > We have been SCD with Becks for almost 2 years and its really helped with > > her gut problems. At first she disnt tolerate nuts 9translate was swinging > > from the rafters when we tried them....). A few months ago a friend passed > > on this bread recipe (thanks Shaz) and as it uses nut butter and not flour > > has been OK with it. Its really yummy so wanted to pass it onto you. > > i will email Mandi or Margaret the picture of it to go in the Files and it > > really does look like this. I sometimes use Cashew Nut butter which is nice > > too. I recently bought this great wee gadget form Pampered Chef its a > > microwave rice steamer but its great for veg and soups too. I do the > > butternut squash in that now and then freeze it in 80g amounts so its easy > > to make it each time. Its quite high in calories so pretty good for many of > > our wee skinny minnies!! > > > > Enjoy. > > Luv Caroline > > xx > > > > Butternut Squash n Cinnamon Bread Recipe > > > > 400g almond butter > > 80g butternut squash, cooked > > 1/4 cup oil > > 7 eggs > > 1 teaspoon baking soda > > 1 tablespoon cinnamon > > > > Mix it all together in the food processor. (Put in loaf tin lined with > > greased baking parchment. > > > > Bake at 135 degrees for 1.5 hour. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2009 Report Share Posted August 18, 2009 Hi Caroline,Thanks for in getting touch, and for the information re source of almond butter.Sorry to appear thick but does the final volume of oil work out at about 60ml then.Hope to hear from you soon. RegardsEfe xxOn Tue, Aug 18, 2009 at 7:41 PM, carolinetraa2000 <CarolineTraa@...> wrote: Hiya Efe I use a kids cup as I have no idea what its supposed to be and it works. I would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of Almond or Cashew butter I get is Meridian, there are a few in the shop I go to (its part of a Camphill Community). I think you can get it form Goodness Direct online or try your Health food shops. It is expensive to make this as 400g almond butter is 2.5 jars and its pricey. Its just so nice that can have something baked. Good Luck. Luv Caroline xx > > Hi Caroline, > > This looks like an excellent recipe, we are not SCD but I'd like to try it. > I's just like to confirm that when you refer to " cup " this the same as as > 250ml measure. > Also where does one get almond butter from? Also like the high calory bit, > cos my little one is skinny too. > > Regards > Efe x > > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@...>wrote: > > > > > > > Hiya > > > > We have been SCD with Becks for almost 2 years and its really helped with > > her gut problems. At first she disnt tolerate nuts 9translate was swinging > > from the rafters when we tried them....). A few months ago a friend passed > > on this bread recipe (thanks Shaz) and as it uses nut butter and not flour > > has been OK with it. Its really yummy so wanted to pass it onto you. > > i will email Mandi or Margaret the picture of it to go in the Files and it > > really does look like this. I sometimes use Cashew Nut butter which is nice > > too. I recently bought this great wee gadget form Pampered Chef its a > > microwave rice steamer but its great for veg and soups too. I do the > > butternut squash in that now and then freeze it in 80g amounts so its easy > > to make it each time. Its quite high in calories so pretty good for many of > > our wee skinny minnies!! > > > > Enjoy. > > Luv Caroline > > xx > > > > Butternut Squash n Cinnamon Bread Recipe > > > > 400g almond butter > > 80g butternut squash, cooked > > 1/4 cup oil > > 7 eggs > > 1 teaspoon baking soda > > 1 tablespoon cinnamon > > > > Mix it all together in the food processor. (Put in loaf tin lined with > > greased baking parchment. > > > > Bake at 135 degrees for 1.5 hour. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Yep 6oml oil will do the trick! Luv c xx > Hi Caroline, > > Thanks for in getting touch, and for the information re source of almond > butter. > > Sorry to appear thick but does the final volume of oil work out at about > 60ml then. > > Hope to hear from you soon. > > Regards > Efe xx > > On Tue, Aug 18, 2009 at 7:41 PM, carolinetraa2000 <CarolineTraa@...>wrote: > > > > > > > Hiya Efe > > I use a kids cup as I have no idea what its supposed to be and it works. I > > would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of > > Almond or Cashew butter I get is Meridian, there are a few in the shop I go > > to (its part of a Camphill Community). I think you can get it form Goodness > > Direct online or try your Health food shops. It is expensive to make this as > > 400g almond butter is 2.5 jars and its pricey. Its just so nice that > > can have something baked. > > Good Luck. > > Luv Caroline > > xx > > > > > > > > > > Hi Caroline, > > > > > > This looks like an excellent recipe, we are not SCD but I'd like to try > > it. > > > I's just like to confirm that when you refer to " cup " this the same as as > > > 250ml measure. > > > Also where does one get almond butter from? Also like the high calory > > bit, > > > cos my little one is skinny too. > > > > > > Regards > > > Efe x > > > > > > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@ > > ...>wrote: > > > > > > > > > > > > > > > > > Hiya > > > > > > > > We have been SCD with Becks for almost 2 years and its really helped > > with > > > > her gut problems. At first she disnt tolerate nuts 9translate was > > swinging > > > > from the rafters when we tried them....). A few months ago a friend > > passed > > > > on this bread recipe (thanks Shaz) and as it uses nut butter and not > > flour > > > > has been OK with it. Its really yummy so wanted to pass it onto > > you. > > > > i will email Mandi or Margaret the picture of it to go in the Files and > > it > > > > really does look like this. I sometimes use Cashew Nut butter which is > > nice > > > > too. I recently bought this great wee gadget form Pampered Chef its a > > > > microwave rice steamer but its great for veg and soups too. I do the > > > > butternut squash in that now and then freeze it in 80g amounts so its > > easy > > > > to make it each time. Its quite high in calories so pretty good for > > many of > > > > our wee skinny minnies!! > > > > > > > > Enjoy. > > > > Luv Caroline > > > > xx > > > > > > > > Butternut Squash n Cinnamon Bread Recipe > > > > > > > > 400g almond butter > > > > 80g butternut squash, cooked > > > > 1/4 cup oil > > > > 7 eggs > > > > 1 teaspoon baking soda > > > > 1 tablespoon cinnamon > > > > > > > > Mix it all together in the food processor. (Put in loaf tin lined with > > > > greased baking parchment. > > > > > > > > Bake at 135 degrees for 1.5 hour. > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Hi all, Just wanted to let you know that this recipe was actually made by a friend of mine here in Norway who's on the SCD herself. She's an adolescent with Asperger syndrome. I asked her and a "cup" in her recipe is equal to 2.5 dl, just like you thought Efe. She makes the almond butter herself, I can ask her for the recipe if you like? Yours, Katja in Norway katjab@... -- Hiya EfeI use a kids cup as I have no idea what its supposed to be and it works. I would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of Almond or Cashew butter I get is Meridian, there are a few in the shop I go to (its part of a Camphill Community). I think you can get it form Goodness Direct online or try your Health food shops. It is expensive to make this as 400g almond butter is 2.5 jars and its pricey. Its just so nice that can have something baked.Good Luck.Luv Carolinexx >> Hi Caroline,> > This looks like an excellent recipe, we are not SCD but I'd like to try it.> I's just like to confirm that when you refer to "cup" this the same as as> 250ml measure.> Also where does one get almond butter from? Also like the high calory bit,> cos my little one is skinny too.> > Regards> Efe x> > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@...>wrote:> > >> >> > Hiya> >> > We have been SCD with Becks for almost 2 years and its really helped with> > her gut problems. At first she disnt tolerate nuts 9translate was swinging> > from the rafters when we tried them....). A few months ago a friend passed> > on this bread recipe (thanks Shaz) and as it uses nut butter and not flour> > has been OK with it. Its really yummy so wanted to pass it onto you.> > i will email Mandi or Margaret the picture of it to go in the Files and it> > really does look like this. I sometimes use Cashew Nut butter which is nice> > too. I recently bought this great wee gadget form Pampered Chef its a> > microwave rice steamer but its great for veg and soups too. I do the> > butternut squash in that now and then freeze it in 80g amounts so its easy> > to make it each time. Its quite high in calories so pretty good for many of> > our wee skinny minnies!!> >> > Enjoy.> > Luv Caroline> > xx> >> > Butternut Squash n Cinnamon Bread Recipe> >> > 400g almond butter> > 80g butternut squash, cooked> > 1/4 cup oil> > 7 eggs> > 1 teaspoon baking soda> > 1 tablespoon cinnamon> >> > Mix it all together in the food processor. (Put in loaf tin lined with> > greased baking parchment.> >> > Bake at 135 degrees for 1.5 hour.> >> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Hi Katja,That would be great, if you could get me the recipe for the almond butter.I wouldn't mind having a go at making it myself.Best wishesEfeOn Wed, Aug 19, 2009 at 12:43 PM, Katja B. <katjab@...> wrote: Hi all, Just wanted to let you know that this recipe was actually made by a friend of mine here in Norway who's on the SCD herself. She's an adolescent with Asperger syndrome. I asked her and a " cup " in her recipe is equal to 2.5 dl, just like you thought Efe. She makes the almond butter herself, I can ask her for the recipe if you like? Yours, Katja in Norway katjab@... -- Hiya EfeI use a kids cup as I have no idea what its supposed to be and it works. I would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of Almond or Cashew butter I get is Meridian, there are a few in the shop I go to (its part of a Camphill Community). I think you can get it form Goodness Direct online or try your Health food shops. It is expensive to make this as 400g almond butter is 2.5 jars and its pricey. Its just so nice that can have something baked.Good Luck.Luv Carolinexx >> Hi Caroline,> > This looks like an excellent recipe, we are not SCD but I'd like to try it.> I's just like to confirm that when you refer to " cup " this the same as as> 250ml measure.> Also where does one get almond butter from? Also like the high calory bit,> cos my little one is skinny too.> > Regards> Efe x> > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@...>wrote:> > >> >> > Hiya> >> > We have been SCD with Becks for almost 2 years and its really helped with> > her gut problems. At first she disnt tolerate nuts 9translate was swinging> > from the rafters when we tried them....). A few months ago a friend passed> > on this bread recipe (thanks Shaz) and as it uses nut butter and not flour> > has been OK with it. Its really yummy so wanted to pass it onto you.> > i will email Mandi or Margaret the picture of it to go in the Files and it> > really does look like this. I sometimes use Cashew Nut butter which is nice> > too. I recently bought this great wee gadget form Pampered Chef its a> > microwave rice steamer but its great for veg and soups too. I do the> > butternut squash in that now and then freeze it in 80g amounts so its easy> > to make it each time. Its quite high in calories so pretty good for many of> > our wee skinny minnies!!> >> > Enjoy.> > Luv Caroline> > xx> >> > Butternut Squash n Cinnamon Bread Recipe> >> > 400g almond butter> > 80g butternut squash, cooked> > 1/4 cup oil> > 7 eggs> > 1 teaspoon baking soda> > 1 tablespoon cinnamon> >> > Mix it all together in the food processor. (Put in loaf tin lined with> > greased baking parchment.> >> > Bake at 135 degrees for 1.5 hour.> >> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Wow, how clever, ask your friend if she has any more recipes this bread has been such a life saver for us! Where in Norway are you? My hubby is from Oslo, but family now in Tananger, mum from Stokmarknes and dads from Hardanger. Luv Caroline, Aberdeenshire xx > > Hi all, > > Just wanted to let you know that this recipe was actually made by a friend of mine here in Norway who's on the SCD herself. She's an adolescent with Asperger syndrome. I asked her and a " cup " in her recipe is equal to 2.5 dl, just like you thought Efe. She makes the almond butter herself, I can ask her for the recipe if you like? > > Yours, > Katja in Norway > katjab@... > > -- > Hiya Efe > I use a kids cup as I have no idea what its supposed to be and it works. I would say its about 60ml so I guess it is 1/4 of a 250ml cup. The make of Almond or Cashew butter I get is Meridian, there are a few in the shop I go to (its part of a Camphill Community). I think you can get it form Goodness Direct online or try your Health food shops. It is expensive to make this as 400g almond butter is 2.5 jars and its pricey. Its just so nice that can have something baked. > Good Luck. > Luv Caroline > xx > > > > > > > > Hi Caroline, > > > > This looks like an excellent recipe, we are not SCD but I'd like to try it. > > I's just like to confirm that when you refer to " cup " this the same as as > > 250ml measure. > > Also where does one get almond butter from? Also like the high calory bit, > > cos my little one is skinny too. > > > > Regards > > Efe x > > > > On Mon, Aug 17, 2009 at 4:48 PM, carolinetraa2000 <CarolineTraa@>wrote: > > > > > > > > > > > Hiya > > > > > > We have been SCD with Becks for almost 2 years and its really helped with > > > her gut problems. At first she disnt tolerate nuts 9translate was swinging > > > from the rafters when we tried them....). A few months ago a friend passed > > > on this bread recipe (thanks Shaz) and as it uses nut butter and not flour > > > has been OK with it. Its really yummy so wanted to pass it onto you. > > > i will email Mandi or Margaret the picture of it to go in the Files and it > > > really does look like this. I sometimes use Cashew Nut butter which is nice > > > too. I recently bought this great wee gadget form Pampered Chef its a > > > microwave rice steamer but its great for veg and soups too. I do the > > > butternut squash in that now and then freeze it in 80g amounts so its easy > > > to make it each time. Its quite high in calories so pretty good for many of > > > our wee skinny minnies!! > > > > > > Enjoy. > > > Luv Caroline > > > xx > > > > > > Butternut Squash n Cinnamon Bread Recipe > > > > > > 400g almond butter > > > 80g butternut squash, cooked > > > 1/4 cup oil > > > 7 eggs > > > 1 teaspoon baking soda > > > 1 tablespoon cinnamon > > > > > > Mix it all together in the food processor. (Put in loaf tin lined with > > > greased baking parchment. > > > > > > Bake at 135 degrees for 1.5 hour. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 Hi Caroline (and Efe, and everyone else), I'm in Oslo and my friend is in Stavanger. :-) Here is her recipe for almond butter (in English, with pictures!) - she says it's easy to make but time consuming: http://www.plener.no/SCDpizza.htm#Almond_butter: She has enormous amounts of recipes, for those who read Norwegian you can see lots at http://www.plener.no/kokebok.htm and great GFCF dinner recipes at http://www.plener.no/middag.htm. Yum! And she's just started her own SCD page in English at http://www.scdandme.com. HTH! Katja in Norway ---Wow, how clever, ask your friend if she has any more recipes this bread has been such a life saver for us!Where in Norway are you? My hubby is from Oslo, but family now in Tananger, mum from Stokmarknes and dads from Hardanger.Luv Caroline, Aberdeenshirexx >> Hi all,> > Just wanted to let you know that this recipe was actually made by a friend of mine here in Norway who's on the SCD herself. She's an adolescent with Asperger syndrome. I asked her and a "cup" in her recipe is equal to 2.5 dl, just like you thought Efe. She makes the almond butter herself, I can ask her for the recipe if you like?> > Yours,> Katja in Norway> katjab@...> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 Fantastic, I will be in Stavanger for a few days on 11th Sept so ask if she fancies a coffee! Thanks so much. Luv Caroline xx > Hi Caroline (and Efe, and everyone else), > > I'm in Oslo and my friend is in Stavanger. :-) > > Here is her recipe for almond butter (in English, with pictures!) - she says it's easy to make but time consuming: > http://www.plener.no/SCDpizza.htm#Almond_butter: > > She has enormous amounts of recipes, for those who read Norwegian you can see lots at http://www.plener.no/kokebok.htm and great GFCF dinner recipes at http://www.plener.no/middag.htm. Yum! > > And she's just started her own SCD page in English at http://www.scdandme.com. > > HTH! > Katja in Norway > > > --- > Wow, how clever, ask your friend if she has any more recipes this bread has been such a life saver for us! > Where in Norway are you? My hubby is from Oslo, but family now in Tananger, mum from Stokmarknes and dads from Hardanger. > Luv Caroline, Aberdeenshire > xx > > > > > > > Hi all, > > > > Just wanted to let you know that this recipe was actually made by a friend of mine here in Norway who's on the SCD herself. She's an adolescent with Asperger syndrome. I asked her and a " cup " in her recipe is equal to 2.5 dl, just like you thought Efe. She makes the almond butter herself, I can ask her for the recipe if you like? > > > > Yours, > > Katja in Norway > > katjab@ > > > Quote Link to comment Share on other sites More sharing options...
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