Re: Recipe- yummiest Coconut Cream Pie- easy peasy>

[Guest guest]

Ohhh... yummo! Only prob is that I have problems with shredded

coconut. Has anyone else experienced this??? That recipe however, is

in the book already for another day when maybe coconut will go down.

In the meantime, it will be made for the family to try out.

Mel

>

> Hi everyone,

>

> Remember on Gilligan's Island how anne always used to bake

Coconut Cream Pie- well someone at work shared her grandma's

authentic Bahamas recipe- it's really scrummy and had no problems

getting past this little band. Apologies to those who are earnest

about their loss, but this one has to be shared. ENABLE, ENABLE!

>

> 4 eggs

> 1/2 cup condensed milk

> 1 1/2 cups shredded coconut

> 1/3 cup warm water

> 1 tbsp vanilla

> 1 tsp nutmeg

> 1/4 tsp salt

> sweet pie/flan shell or shortcrust shell/ case

>

> Preheat oven to 170 degrees c.

>

> Beat eggs, add 1/2 cup condensed milk, 1/4 tsp salt, 1 tbsp

vanilla and 1 tsp nutmeg, beat until well combined.

>

> Fold in the shredded coconut and water.

>

> Pour into unbaked flan/ pastry case and sprinkle with nutmeg

>

> Brush crust with beaten egg. Bake for 35 minutes

>

> Serve with whipped cream or anything else scrummy and appropriate

(ice cream, custard, creme fraiche, marscapone et al.).

>

>

>

> Enjoy!

>

> (A)

>

[Guest guest]

Yes, Mel shredded coconut is a no go for me like ice cream!

>-- Original Message --

>

>From: " Mel " <ciao_mellie@...>

>Date: Sun, 10 Dec 2006 22:14:57 -0000

>Subject: Re: Recipe- yummiest Coconut Cream Pie- easy peasy>

>Reply-

>

>

>

>

>

>Ohhh... yummo! Only prob is that I have problems with shredded

>coconut. Has anyone else experienced this??? That recipe however, is

>in the book already for another day when maybe coconut will go down.

>In the meantime, it will be made for the family to try out.

>

>Mel

>

>

>

>>

>> Hi everyone,

>>

>> Remember on Gilligan's Island how anne always used to bake

>Coconut Cream Pie- well someone at work shared her grandma's

>authentic Bahamas recipe- it's really scrummy and had no problems

>getting past this little band. Apologies to those who are earnest

>about their loss, but this one has to be shared. ENABLE, ENABLE!

>>

>> 4 eggs

>> 1/2 cup condensed milk

>> 1 1/2 cups shredded coconut

>> 1/3 cup warm water

>> 1 tbsp vanilla

>> 1 tsp nutmeg

>> 1/4 tsp salt

>> sweet pie/flan shell or shortcrust shell/ case

>>

>> Preheat oven to 170 degrees c.

>>

>> Beat eggs, add 1/2 cup condensed milk, 1/4 tsp salt, 1 tbsp

>vanilla and 1 tsp nutmeg, beat until well combined.

>>

>> Fold in the shredded coconut and water.

>>

>> Pour into unbaked flan/ pastry case and sprinkle with nutmeg

>>

>> Brush crust with beaten egg. Bake for 35 minutes

>>

>> Serve with whipped cream or anything else scrummy and appropriate

>(ice cream, custard, creme fraiche, marscapone et al.).

>>

>>

>>

>> Enjoy!

>>

>> (A)

>>

>

>

>