Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Here you go Cherie... Beef Salad with crunchy noodles... 600 gm beef strips - I would use eye or scotch fillet 2 tbls vege oil 2 carrots peeled and cut into fine strips 2 lebanese cucumbers halved, deseeded and cut into strips 125 gms snow peas topped and tailed 1 pkt crispy noodles juice of 2 limes 3 tbsp sweet chilli sauce extra 2 tbsp vege oil 2 cups of loosley packed coriander leaves Coat beef strips with oil. Preheat a large fry pan or bbq flat plate until moderately hot,cook beef in two batches. Set aside whilst making the salad. Combine the strips of carrot, cucumber and snow peas with the fine noodles. Add the combined lime juice, sweet chilli sauce and extra oil. Add the warm beef strips to veges and noodles. Add the coriander leaves and toss to combine. Note... when buying crispy noodles make sure you use the ones that say ready to eat on the pack,as some noodles need to be fried first. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Thanks Mel - do you think this might go well with chocolate sauce? Funny head thingy going on with me today. I actually feel like chocolate, but then again I don't. I'm going to try and remember to make your pasta mango salad this weekend, along with my goats cheese meslun salad and perhaps some nice rare roast beef. The book I'm reading at the moment constantly mentions fresh figs and gelato - when is fig season - I love them and fancy some right now. Have eaten quite a bit today with the fill, but hunger is keeping at bay thank goodness. Ciao Cherie > > > > Here you go Cherie... > > Beef Salad with crunchy noodles... > > 600 gm beef strips - I would use eye or scotch fillet > 2 tbls vege oil > 2 carrots peeled and cut into fine strips > 2 lebanese cucumbers halved, deseeded and cut into strips > 125 gms snow peas topped and tailed > 1 pkt crispy noodles > juice of 2 limes > 3 tbsp sweet chilli sauce > extra 2 tbsp vege oil > 2 cups of loosley packed coriander leaves > > Coat beef strips with oil. Preheat a large fry pan or bbq flat > plate until moderately hot,cook beef in two batches. Set aside > whilst making the salad. > > Combine the strips of carrot, cucumber and snow peas with the fine > noodles. Add the combined lime juice, sweet chilli sauce and extra > oil. > > Add the warm beef strips to veges and noodles. Add the coriander > leaves and toss to combine. > > Note... when buying crispy noodles make sure you use the ones that > say ready to eat on the pack,as some noodles need to be fried first. > Quote Link to comment Share on other sites More sharing options...
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