Guest guest Posted November 12, 2006 Report Share Posted November 12, 2006 Correct month this time ... > > Our numbers are up to about 24 now and I have made a booking for 30 > which they confirmed a couple of weeks ago as they are trying to > squeeze in another big crowd some time on that day. If you are > interested in coming to this lunch, please vote on the polls. If the > numbers go over 30, the earlier I get in with the request of > extending numbers, the better chance I have of doing so. There is > parking at s in Sussex Street, cheap parking at the Crest Hotel > in Haymarket or Goulburn St parking if you don't mind the walk. > Personally I park (free) on the other side of the fish markets and > walk the 20 mins or so to the restaurant from there. > > Menu is very much a bar menu with hopefully enough band friendly > items to keep everyone happy. Good old caesar salad never fails > (well for some). Current menu is: > > Lunch and Dinner > roma tomato brushetta $7.50 > marinated olives: with chilli & salt crusted almonds $10.00 > mezze plate: tomato & chilli chutney, hummus, toast > pumpkin,fetta,olives, chilli & salt crusted almonds,goats cheese & > beetroot served with warm turkish bread $20.00 > vegie wrap : with roast pumpkin, goats cheese chilli jam, roket & > hummus $13.00 > chicken tandoori wrap: with mango chutney, tomato & cucumber riata > $13.50 > caesar salad $11.00 > - chicken $14.50 > - smoked salmon $14.50 > steamed black mussels : in a white wine, garlic & cream sauce with > shallots & parsley served with sour dough $15.50 > warm herb marinated chicken salad: with roasted vegie, rocket & > fetta $16.00 > beer battered flat head: with chips, tartar & lemon $16.00 > chicken rigatoni : with cherry tomatoes , pine nuts & zucchini sauce > $16.50 > pan roasted ocean trout : with baby potatoes, mushrooms, beets & > horseradish cream $20.00 > char grilled rib eye: porcini sauce or an anchovy butter with chips > $21.00 > rocket & parmesan salad $5.00 > mixed leaf salad $5.00 > hot chips : with herb mayonnaise & tomato sauce $6.00 > wedges: with sour cream & sweet chill $9.00 > Plus they have usually about 4 other mains - fish, chicken, meat > which change every day plus a dessert or two. > The cafe/bar is fully licensed so sorry no BYO. > > Cheers > Cherie > Quote Link to comment Share on other sites More sharing options...
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