Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 some suggestions: for me, being honest with my husband (who does most of the cooking) was hard but helped. I told him I needed his support and that I couldn't do it without him. In turn, he has tried to stick to my diet in cooking and has been much more conscientous about my portion size (this is a HUGE problem - before, he'd give us both the same size and I'd just eat it b/c it was in front of me and tasty). Other things: if you are getting a lot of take out or going out alot, most places have salads. THere's also ways of eating fast food healtier - like eating the non-breaded chicken breast sandwich instead of the fried burger and fries. Another thing that has helped me w/ a busy work schedule is making stuff on the weekends. DH grilled me about 8 chicken breasts 2 weeks ago, and now I just have to grab one (or defrost one) and I have it for lunch - much more conveneint and it only took an hour to bbq 2-3 weeks' worth of chicken. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi - I'm just about a week further into the challenge than you are. All I can tell you is that you have to plan your work, and work your plan. You have to WANT to make this transformation, for YOU. I cook up (grill or bake) 5-6 chicken breasts and a bunch of brown rice at the end of my free day. And, stock up on fresh veggies to go with them. I put my lunch together for work the next day before going to bed at night and while I'm doing that, cut up the veggies for my omelet in the morning. I rarely spend more than 10-15 minutes putting a meal together for myself when it is time to eat. Protein bars and shakes for mid- meals make those easy, too, when needed. Planning and the desire to succeed really help. And, I'm very lucky because my son & husband support me every day. They like BFL meals, too, but sometimes won't eat the chicken because they don't want to take away from 'my' meals. At least that's the reason they give me! ;- ) > > Hi Ladies, > > I need some insight. I'm C1W6D4, and I've definitely noticed results. My issue is that I've been inconsistent. > > > > --------------------------------- > > Bring photos to life! New PhotoMail makes sharing a breeze. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 > some suggestions: for me, being honest with my husband (who does > most of the cooking) was hard but helped. I told him I needed his > support and that I couldn't do it without him. If he wants to help, but doing it " right " (understanding what you need to be eating) is hard, ask him if he wants recipe or menu ideas. He might be willing to help, but just doesn't quite " get " what needs to be cooked. Tell him easy things to prepare at first, so he sees that it's not any harder. Felicity Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 I agree - cooking in advance is the most helpful thing I've done. In addition to chicken, I made a double batch of the EFL sloppy joe, and froze it in individual portions. Very quick and easy, and I can have it easily when the rest of the family is having something similar but not BFL-friendly. n At 05:07 AM 3/14/2006, you wrote: ><SNIP> > >Another thing that has helped me w/ a busy work schedule is making >stuff on the weekends. DH grilled me about 8 chicken breasts 2 weeks >ago, and now I just have to grab one (or defrost one) and I have it >for lunch - much more conveneint and it only took an hour to bbq 2-3 >weeks' worth of chicken. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 - Ahhh - as nice as it is to eat the same thing as the rest of the people at the table, sometimes I do have to eat something different. I wouldn't do this when my kids were very young, but I feel ok about this now (they're 13 and 16). So my point is: cook ahead of time. If your boyfriend is cooking something that isn't suitable for you, tell him you'll eat together, but separate food. Or perhaps have some part of it overlap, but not all. It will take some communication during the day, but that's good for you too. You know the answer to your question. It takes planning. If you fail to plan, you plan to fail. n At 12:37 PM 3/14/2006, you wrote: ><SNIP> I can eat well consistently as long as I'm the one making dinner, >which doesn't always happen. How do you all maintain a healthy lifestyle >with challenges such as work and a significant other/spouse that isn't on >the program? > > I appreciate your feedback! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 <<How do you all maintain a healthy lifestyle with challenges such as work and a significant other/spouse that isn't on the program?>> I lie with hubby, an almost 18 year old daughter and a 15 year-old-I- eat-whatever-isn't-moving son. I told them straight out that 1) I am serious about this and not to start offering me things that are not on my list of acceptable foods (that is outright sabotage) 2) I will make meals and if they don't want to eat them then they can make their own (the kids do that a lot). 3) My exercise plan comes before their need for a ride somewhere so plan accordingly. (my routine is easy because I do all my w/o at home so I start by 7:00 a.m. at the latest). At the beginning hubby would bring home a bottle of wine for me every time he picked up something for himself but that ended quickly when he realized I wasn't drinking any of it. I think I have had maybe 8 glasses of wine in the 10.5 weeks I have been doing this, I don;t miss it and that is a very significant chnge for me to have made. He eats whatever I cook as long as there is a potato on his plate for him (meat and potatoes for him). My son will eat any meat and my daughter will make her own. Dianne who is very happy that the last of the kids are old enough now to do their own thing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi , I work long hours and am also married. I have found that the only way I can be successful for the long-term is to make health and fitness my #1 priority. I cook a lot of food on the weekends, I make sure my meals are ready to go at night (before I sit down to watch TV or get on the internet). I make sure that I get to the gym right after work before the crowds and so that I can get home to make dinner. I am lucky in the fact that my husband is even more dedicated to diet and exercise than I am (many a night has he talked me out of snacking). When health and fitness is not my #1 priority, my stress at work increases and then I turn into someone who is not so nice to be around :-) HTH, Maggie --- mcoppens4@... wrote: > Hi Ladies, > > I need some insight. I'm C1W6D4, and I've > definitely noticed results. My issue is that I've > been inconsistent. I have the best of intentions > when it comes to logging my nutrition and workouts, > but just can't seem to keep up. I'm extremely busy > at work and just can't keep up with one more thing. > Also, my boyfriend that lives with me, works > extremely hard and would prefer to eat things that > are convenient, (IE high calorie/fat) foods, whereas > if I'm making dinner, they're BFL. I can eat well > consistently as long as I'm the one making dinner, > which doesn't always happen. How do you all maintain > a healthy lifestyle with challenges such as work and > a significant other/spouse that isn't on the > program? > > I appreciate your feedback! > > > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi , My husband hasn't worked out since college basketball (12 years ago), eats like a pig, and still has huge muscles and washboard abs. He flat out refuses to eat healthy. If he's thirsty and there is nothing to drink except my 1 diet coke for the week, he just won't drink anything, including water. My girls are all thin, but they are on the healthy bandwagon with me. I don't intenionally " deprive " them of junk, they just don't get as much of it. As far as working out, we are blessed to have a really great home gym and an elliptical and recumbant bike. Still want to add more stuff, but for now it's all perfect fore the program. In essence, make it your top priority and it will all work out. Congrats for making it this far! R Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 , I think you need some powerful motivation to stay focused. That is what works for me. I have 2 little kids, a full time stressful job (management with 10 people reporting to me), and a hubby who doesnt really exercise or eat very clean (he is better than average, but we always have some kind of treat/junk in the house). You have to make a committment to yourself. Write down your goals and be true to yourself. I make a salad every night at dinnertime, so I know I can fill up on veggies. Then I pick & choose what I eat. Sometimes it isnt entirely perfect, but most of the time it is. My hubby cooks dinner, so I have to go with what is there. I just make sure I follow the guidelines. So sometimes I'm eating a 'fattier' meat, but I still stick to a palm sized portion. If he makes white rice, I skip it and have a piece of fruit instead. There are things you can do to 'fit in' without creating a rift. Same goes for work. Someone was handing out chocolate cookies this morning. I took a pass. I'll stick to my cottage cheese, carrots and orange, 'thank you'. People are used to my way of eating now, so they arent offended. Squeeze in workouts where you can. Everyone can find 20 mins for HIIT in their day. Get up 30 mins earlier. You can find time to do weights. I split the lower body workout so abs (done at home) are on a cardio day, it makes the leg day go faster at the gym (squeeze in at lunch. Make a plan and stick to it! > > Hi Ladies, > > I need some insight. I'm C1W6D4, and I've definitely noticed results. My issue is that I've been inconsistent. I have the best of intentions when it comes to logging my nutrition and workouts, but just can't seem to keep up. I'm extremely busy at work and just can't keep up with one more thing. Also, my boyfriend that lives with me, works extremely hard and would prefer to eat things that are convenient, (IE high calorie/fat) foods, whereas if I'm making dinner, they're BFL. I can eat well consistently as long as I'm the one making dinner, which doesn't always happen. How do you all maintain a healthy lifestyle with challenges such as work and a significant other/spouse that isn't on the program? > > I appreciate your feedback! > > > > > --------------------------------- > > Bring photos to life! New PhotoMail makes sharing a breeze. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Thank you all for the great feedback. I definitely learned that my problem was more related to motivation than circumstances. I appreciate the reality check! <sandrawith2kids@...> wrote: , I think you need some powerful motivation to stay focused. That is what works for me. I have 2 little kids, a full time stressful job (management with 10 people reporting to me), and a hubby who doesnt really exercise or eat very clean (he is better than average, but we always have some kind of treat/junk in the house). You have to make a committment to yourself. Write down your goals and be true to yourself. I make a salad every night at dinnertime, so I know I can fill up on veggies. Then I pick & choose what I eat. Sometimes it isnt entirely perfect, but most of the time it is. My hubby cooks dinner, so I have to go with what is there. I just make sure I follow the guidelines. So sometimes I'm eating a 'fattier' meat, but I still stick to a palm sized portion. If he makes white rice, I skip it and have a piece of fruit instead. There are things you can do to 'fit in' without creating a rift. Same goes for work. Someone was handing out chocolate cookies this morning. I took a pass. I'll stick to my cottage cheese, carrots and orange, 'thank you'. People are used to my way of eating now, so they arent offended. Squeeze in workouts where you can. Everyone can find 20 mins for HIIT in their day. Get up 30 mins earlier. You can find time to do weights. I split the lower body workout so abs (done at home) are on a cardio day, it makes the leg day go faster at the gym (squeeze in at lunch. Make a plan and stick to it! > > Hi Ladies, > > I need some insight. I'm C1W6D4, and I've definitely noticed results. My issue is that I've been inconsistent. I have the best of intentions when it comes to logging my nutrition and workouts, but just can't seem to keep up. I'm extremely busy at work and just can't keep up with one more thing. Also, my boyfriend that lives with me, works extremely hard and would prefer to eat things that are convenient, (IE high calorie/fat) foods, whereas if I'm making dinner, they're BFL. I can eat well consistently as long as I'm the one making dinner, which doesn't always happen. How do you all maintain a healthy lifestyle with challenges such as work and a significant other/spouse that isn't on the program? > > I appreciate your feedback! > > > > > --------------------------------- > > Bring photos to life! New PhotoMail makes sharing a breeze. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 i agree as well. i cook twice a week (sunday and thursday) unless i am entertaining or traveling. i select two new entrees twice per week and store them in " hefty interlock plates. " so far, it has been working very well. catherine. n <mtpaper@...> wrote: I agree - cooking in advance is the most helpful thing I've done. In addition to chicken, I made a double batch of the EFL sloppy joe, and froze it in individual portions. Very quick and easy, and I can have it easily when the rest of the family is having something similar but not BFL-friendly. n At 05:07 AM 3/14/2006, you wrote: ><SNIP> > >Another thing that has helped me w/ a busy work schedule is making >stuff on the weekends. DH grilled me about 8 chicken breasts 2 weeks >ago, and now I just have to grab one (or defrost one) and I have it >for lunch - much more conveneint and it only took an hour to bbq 2-3 >weeks' worth of chicken. Quote Link to comment Share on other sites More sharing options...
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