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Re: Protien Shake Dilema

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Charlotte

Have you tried the myoplex puddings? There are many different recipes in the

Eating for Life book but it's pretty basic, i use 2 packets of myoplex lite + 2

- 2 1/2 c skim milk + 1 small package of sugar free instant pudding. The

chocolate and butterscoth are great and so is the banana with one real banana

mixed in. These are a really a treat!

heather

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What sort of protein shake are you drinking? I drink 2 Myoplex Carb

Sense Ready To Drink shakes a day. Stats are:

150 Calories

3.5 gr Fat

25 gr Protein

5 Carbs

They are only 11oz. and I can drink them in about 20 seconds. Just

throw it back, and it's a quick meal. You can drink them so fast,

there isn't much time to any bad taste. I only drink the French

Vanilla ones (they don't taste bad at ALL), and you can always chase

it with H2O or Diet Soda. :)

Kim

>

> Okay - so I have now tried my second protien shake flavor - and I

still hate it!! I used vanilla so that I could blend fruit in with it

- yuck - I tried it alone - yuck!!! So I don't know what to do. I

have time to cook chicken ahead of time and bring it with me for a

small meal during the day - but are there any other suggestion on

getting protien in? I'm not a big fan of cottage cheese either - I

know, I'm being difficult!! Would turkey bacon and strawberries count

as a midmeal??

>

> Thank you!

> Charlotte

>

>

> ---------------------------------

> Relax. virus scanning helps detect nasty viruses!

>

>

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Fold in some sugarfree fat fee cool whip and that¹s dessert!

On 3/2/06 7:16 AM, " Shumaker " <heathershu24@...> wrote:

> Charlotte

> Have you tried the myoplex puddings? There are many different recipes in

> the Eating for Life book but it's pretty basic, i use 2 packets of myoplex

> lite + 2 - 2 1/2 c skim milk + 1 small package of sugar free instant pudding.

> The chocolate and butterscoth are great and so is the banana with one real

> banana mixed in. These are a really a treat!

> heather

>

>

> ---------------------------------

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Does anyone know the stats on this?

>

> Charlotte

> Have you tried the myoplex puddings? There are many different

recipes in the Eating for Life book but it's pretty basic, i use 2

packets of myoplex lite + 2 - 2 1/2 c skim milk + 1 small package of

sugar free instant pudding. The chocolate and butterscoth are great

and so is the banana with one real banana mixed in. These are a

really a treat!

> heather

>

>

> ---------------------------------

>

> Use Photomail to share photos without annoying attachments.

>

>

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with 2 cups skim milk, 2 myoplex lite and 1 package pudding it comes to 240 cal

if you split it in 3 servings...

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240 cals per serving? what about protein/carbs per serving? THanks!

Kim

>

> with 2 cups skim milk, 2 myoplex lite and 1 package pudding it comes

to 240 cal if you split it in 3 servings...

>

> ---------------------------------

>

> Bring photos to life! New PhotoMail makes sharing a breeze.

>

>

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i'll have to check on that and I'm at my office right now... the nice thing is

that all the ingredients are packaged and labeled with nutrition info so its'

easy to figure out

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Alternatives to shakes:

- food

- 1 hard boiled egg, several hard boiled whites, and a piece of fruit or

whole-grain crackers

- low-fat cheese and fruit

- room temperature egg/oat pudding (or reheated) (1/3 cup oats, 1/3 cup

water, 1 cup egg whites, splenda and/or cinnamon - nuked for 2-4 minutes,

stirring after each minute)

- fish with steamed vegs and/or rice

- minced vegetables with chicken or turkey

- leftover roasted vegetables with chicken/turkey/fish

I don't know the details on turkey bacon, but it would be fine as a midmeal

if the fat isn't too high. As says, the guideline is probably

200-250 calories per meal, with 20-25 grams of protein, 20-25 grams of carb

and 4-6 (I think) of fat

HTH

n

At 01:48 PM 3/2/2006, you wrote:

>Okay - so I have now tried my second protien shake flavor - and I still

>hate it!! I used vanilla so that I could blend fruit in with it - yuck - I

>tried it alone - yuck!!! So I don't know what to do. I have time to cook

>chicken ahead of time and bring it with me for a small meal during the day

>- but are there any other suggestion on getting protien in? I'm not a big

>fan of cottage cheese either - I know, I'm being difficult!! Would turkey

>bacon and strawberries count as a midmeal??

>

>Thank you!

> Charlotte

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I'm thinking that if you used Myoplex (which is a meal replacement

in itself) and then added all the other carbs it would be a carb

lopsided meal - i guess ok once in awhile but if you made the same

with protein POWDER instead of the MRP then maybe it would be more

balanced.

I wonder what brand of protein powder the original poster was using -

its really a vast difference btwn brands so dont give up hope! ;-)

I really like Natures Best Isopure locar chocolate as the most

drinkable by itself or in shakes (it dissolves and can be stirred

with a spoon its so fine with absolutely NO clumps). I dont really

care for any of the Myoplex's (sorry not my tastebud fave LoL!)Like

they are are ok, but not that I ever looked forward to drinking one!

They always seemed so foalmy and 'gluggy' for lack of better word(!)

no matter how I changed around making them. Ditto with the ready to

drink ones which I thought tasted like a tinny medicine flavor that

was nasty. About the only RTD I ever liked was made by KashiGoLean.

So I went the protein powder route. Lots of variety. But I went thru

many brands before I found a few I really like (also Costco

chocolate is good too) but I hated Designer Wheys while others rave

about them! To each their own, but continue to try some others!

joni

-----------------------------------------

*its like cottage cheese and the difference btwn brands*

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How can you not love a protein shake???? Here's my concoction for a

healthy yet yummy shake: In a large blender put in water about

halfway, put in 4 ice cubes, put in one or two scoops of protein

powder (I like chocolate which has 100 calories per scoop), 1/2 cup

blueberries, and either a banana or 1/2 cup of cereal which makes it

thicker. Now blend until you don't hear the cubes clanking around.

Try it and let me know what you think. Oh, the vanilla extract idea

you had is very good as I've done this myself at times (like the time

I thought I'd get in all my veggies by putting in a cup of frozen

mixed veggies into my shake--didn't turn out too tasty so I've never

tried that again). Jim.

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<<<How can you not love a protein shake????>>>

I hate protein shakes, too. I can't stand the thick texture. If it had the

thinner consistancy of chocolate milk, I'd drink it. I am now stuck with a

whole box (minus two packets) of Myoplex Lite....Anybody want it for shipping

costs?

a

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a,

I haven't tried Myoplex Lite, would love to take yours off your hands. I have

a pretty high tolerance for shakes in all forms.

Doreen

Littlestthings <LittlestThings@...> wrote:

<<<How can you not love a protein shake????>>>

I hate protein shakes, too. I can't stand the thick texture. If it had the

thinner consistancy of chocolate milk, I'd drink it. I am now stuck with a

whole box (minus two packets) of Myoplex Lite....Anybody want it for shipping

costs?

a

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Id buy it for the shipping costs. but try them again. . . . add a couple ice

cubes to thin it out

blend it with water 30 seconds

add ice cudes-about 3 and blend 45 seconds.

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Thank you to everybody who gave me suggestions! I am going to try it again this

afternoon when I get home. As far as the brand - I am using Beveryly

International - which was suggested by my father who drinks protien shakes all

the time. I am not so sure it's the taste that I don't like - but yet - the

consistancy. But, I will take what everybody had to say into consideration and

I will try again! Lol

Thanks again!

Charlotte

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What brand are you using? Egg whites and oatmeal make a great meal.

Charlotte <body4life4char@...> wrote: Okay - so I have now tried my

second protien shake flavor - and I still hate it!! I used vanilla so that I

could blend fruit in with it - yuck - I tried it alone - yuck!!! So I don't know

what to do. I have time to cook chicken ahead of time and bring it with me for

a small meal during the day - but are there any other suggestion on getting

protien in? I'm not a big fan of cottage cheese either - I know, I'm being

difficult!! Would turkey bacon and strawberries count as a midmeal??

Thank you!

Charlotte

---------------------------------

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The ready to drink shakes are thin like chocolate milk. I love the thick

consistency. I actually add tons of ice to make them even thicker. I have to eat

mine w/ a spoon!

Littlestthings <LittlestThings@...> wrote: <<<How can you not love a

protein shake????>>>

I hate protein shakes, too. I can't stand the thick texture. If it had the

thinner consistancy of chocolate milk, I'd drink it. I am now stuck with a

whole box (minus two packets) of Myoplex Lite....Anybody want it for shipping

costs?

a

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Some people have praised Nectar drinks--I've not tried them, so I

don't speak from experience. They are fruity flavored. You have to

order them. I don't recall the company, but maybe someone who's tried

them can respond or you can search the archives.

Candace

>

> Okay - so I have now tried my second protien shake flavor - and I

still hate it!! I used vanilla so that I could blend fruit in with it

- yuck - I tried it alone - yuck!!! So I don't know what to do. I

have time to cook chicken ahead of time and bring it with me for a

small meal during the day - but are there any other suggestion on

getting protien in? I'm not a big fan of cottage cheese either - I

know, I'm being difficult!! Would turkey bacon and strawberries count

as a midmeal??

>

> Thank you!

> Charlotte

>

>

> ---------------------------------

> Relax. virus scanning helps detect nasty viruses!

>

>

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I have the same issues as you. I don't like cottage cheese, or yogurt, and I

haven't found a tasty shake or bar yet.

Tuna & chicken and brown rice are my staples, but I often don't really know what

carbs to choose.

deb

-----Original Message-----

From: Charlotte <body4life4char@...>

Subj: Protien Shake Dilema

Date: Thu Mar 2, 2006 10:10 am

Size: 994 bytes

" "

< >

Okay - so I have now tried my second protien shake flavor - and I still hate

it!! I used vanilla so that I could blend fruit in with it - yuck - I tried it

alone - yuck!!! So I don't know what to do. I have time to cook chicken ahead

of time and bring it with me for a small meal during the day - but are there any

other suggestion on getting protien in? I'm not a big fan of cottage cheese

either - I know, I'm being difficult!! Would turkey bacon and strawberries count

as a midmeal??

Thank you!

Charlotte

---------------------------------

Relax. virus scanning helps detect nasty viruses!

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Where do you purchase pasteurized egg whites?

Colleen

In a message dated 3/3/2006 11:28:18 A.M. Eastern Standard Time,

mtpaper@... writes:

- I know there have been actual 'recipes' posted here, but I never

seem to have the right ingredients in the house to follow them. Or, I'll

buy the ingredients, and then I forget why I bought them, or where I put

the recipe! So, mostly I wing it.

My 16 yo daughter now uses egg whites in her shake too. I love that she's

getting that extra protein with her after school snack.

- 1 cup liquid pasteurized egg whites (without coloring or seasoning)

- optional: protein powder as needed to fulfill your needs; I use one

without artificial sweetener, flavor or carbs; I used to use Designer Whey

vanilla, because that's what I had in the house; I never have more than one

container in the house at a time - if I want alternative flavors, I adjust

via the recipe (ie, strawberries for strawberry flavor, unsweetened cocoa

for chocolate flavor, vanilla extract for vanilla - etc); it's too much $

and the containers are too big for me to have multiples. I don't know what

I have now - I think it's BioChem from Vitamin Shop/World....

- optional: dollop of cottage cheese; gives protein, makes it creamy

- optional: ground flaxseed or liquid flaxoil

- choose carb from: lite flavored yogurt (I plan to transfer some yogurt to

small ice cube trays and freeze them in the coming months, and add chunks

to the blender); or fresh or frozen fruit (I freeze bananas, I buy bags of

frozen strawberries, blueberries, mixed berries); if you use frozen fruit,

then you don't need ice, or you don't need as much ice; if I use fresh

fruit, then I add ice; sometimes I use some fresh fruit and some frozen

fruit; a whole orange in a shakes makes a creamiscle

- optional: guar gum or agar (natural thickeners; I haven't bothered with

this in a long time)

- optional: vanilla extract, unsweetened cocoa, mint extract, sugar free

flavored powdered puddings, sugar free davinci syrups, tbsp of peanut

butter, extra liquid (sometimes I throw in coffee), almond extract

NOTE: In the summer, I may take my shake and run it thru my ice cream

maker, if I want it to be colder and thicker.

HTH

n

At 06:03 AM 3/3/2006, you wrote:

>n:

>

>Could you give us your recipe for shakes with egg whites? I've

>never tried to make that. Can you use any type of protein powder or

>do you have one you prefer?

[Non-text portions of this message have been removed]

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My daughter and I (She's doing this with me) tried all the shakes we

could find. The only one I like is Ensure. But it has a lot of sugar

in it. I try not to need one at all, but the days I run it's that or

a nutrition bar. I don't use them at home. There's too much good

stuff to eat here. LOL

The thing I do like for a quick pick me up is a glass of milk with

vanilla whey protein. Add a carb in for balance (fruit?) and viola!

Becki

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- I know there have been actual 'recipes' posted here, but I never

seem to have the right ingredients in the house to follow them. Or, I'll

buy the ingredients, and then I forget why I bought them, or where I put

the recipe! So, mostly I wing it.

My 16 yo daughter now uses egg whites in her shake too. I love that she's

getting that extra protein with her afterschool snack.

- 1 cup liquid pasteurized egg whites (without coloring or seasoning)

- optional: protein powder as needed to fulfill your needs; I use one

without artificial sweetener, flavor or carbs; I used to use Designer Whey

vanilla, because that's what I had in the house; I never have more than one

container in the house at a time - if I want alternative flavors, I adjust

via the recipe (ie, strawberries for strawberry flavor, unsweetened cocoa

for chocolate flavor, vanilla extract for vanilla - etc); it's too much $

and the containers are too big for me to have multiples. I don't know what

I have now - I think it's BioChem from Vitamin Shop/World....

- optional: dollop of cottage cheese; gives protein, makes it creamy

- optional: ground flaxseed or liquid flaxoil

- choose carb from: lite flavored yogurt (I plan to transfer some yogurt to

small ice cube trays and freeze them in the coming months, and add chunks

to the blender); or fresh or frozen fruit (I freeze bananas, I buy bags of

frozen strawberries, blueberries, mixed berries); if you use frozen fruit,

then you don't need ice, or you don't need as much ice; if I use fresh

fruit, then I add ice; sometimes I use some fresh fruit and some frozen

fruit; a whole orange in a shakes makes a creamiscle

- optional: guar gum or agar (natural thickeners; I haven't bothered with

this in a long time)

- optional: vanilla extract, unsweetened cocoa, mint extract, sugar free

flavored powdered puddings, sugar free davinci syrups, tbsp of peanut

butter, extra liquid (sometimes I throw in coffee), almond extract

NOTE: In the summer, I may take my shake and run it thru my ice cream

maker, if I want it to be colder and thicker.

HTH

n

At 06:03 AM 3/3/2006, you wrote:

>n:

>

>Could you give us your recipe for shakes with egg whites? I've

>never tried to make that. Can you use any type of protein powder or

>do you have one you prefer?

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n-

Thank you , thank you! I can't wait to check my cabinets because I

know I have some of the items you mentioned on hand. I have been

trying different recipes for smoothies and your ideas sound yummy.

Although I am not crazy about most of the protein shakes, I have

found the additional protein has made my sugar cravings disappear.

I am psyched and I feel SO much better. I've also lost some pounds

and inches, so I know I'm heading in the right direction.

It's great that your daughter is eating healthy. Quality food is a

true gift that parents can give their kids. It's not easy growing up

in this world of junk foods.

Thanks again for the tips,

> >n:

> >

> >Could you give us your recipe for shakes with egg whites? I've

> >never tried to make that. Can you use any type of protein powder

or

> >do you have one you prefer?

>

>

>

>

>

>

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I have found pasteurized egg whites by the Egg Beaters at my grocery

store. I think they are called " Just Whites " in a green and yellow

carton.

Where do you purchase pasteurized egg whites?

Colleen

In a message dated 3/3/2006 11:28:18 A.M. Eastern Standard Time,

mtpaper@... writes:

- I know there have been actual 'recipes' posted here, but I never

seem to have the right ingredients in the house to follow them. Or,

I'll

buy the ingredients, and then I forget why I bought them, or where I

put

the recipe! So, mostly I wing it.

My 16 yo daughter now uses egg whites in her shake too. I love that

she's

getting that extra protein with her after school snack.

- 1 cup liquid pasteurized egg whites (without coloring or seasoning)

- optional: protein powder as needed to fulfill your needs; I use one

without artificial sweetener, flavor or carbs; I used to use Designer

Whey

vanilla, because that's what I had in the house; I never have more than

one

container in the house at a time - if I want alternative flavors, I

adjust

via the recipe (ie, strawberries for strawberry flavor, unsweetened

cocoa

for chocolate flavor, vanilla extract for vanilla - etc); it's too much

$

and the containers are too big for me to have multiples. I don't know

what

I have now - I think it's BioChem from Vitamin Shop/World....

- optional: dollop of cottage cheese; gives protein, makes it creamy

- optional: ground flaxseed or liquid flaxoil

- choose carb from: lite flavored yogurt (I plan to transfer some

yogurt to

small ice cube trays and freeze them in the coming months, and add

chunks

to the blender); or fresh or frozen fruit (I freeze bananas, I buy bags

of

frozen strawberries, blueberries, mixed berries); if you use frozen

fruit,

then you don't need ice, or you don't need as much ice; if I use fresh

fruit, then I add ice; sometimes I use some fresh fruit and some frozen

fruit; a whole orange in a shakes makes a creamiscle

- optional: guar gum or agar (natural thickeners; I haven't bothered

with

this in a long time)

- optional: vanilla extract, unsweetened cocoa, mint extract, sugar

free

flavored powdered puddings, sugar free davinci syrups, tbsp of peanut

butter, extra liquid (sometimes I throw in coffee), almond extract

NOTE: In the summer, I may take my shake and run it thru my ice cream

maker, if I want it to be colder and thicker.

HTH

n

At 06:03 AM 3/3/2006, you wrote:

>n:

>

>Could you give us your recipe for shakes with egg whites? I've never

>tried to make that. Can you use any type of protein powder or do you

>have one you prefer?

[Non-text portions of this message have been removed]

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If you live near a Powerhouse Gym, they carry Nectar.

Does anyone know of any other brick & mortar stores that carry it?

deb

-----Original Message-----

From: " cwcari " <cwcari@...>

Subj: Re: Protien Shake Dilema

Date: Thu Mar 2, 2006 10:50 pm

Size: 1K

Some people have praised Nectar drinks--I've not tried them, so I

don't speak from experience. They are fruity flavored. You have to

order them. I don't recall the company, but maybe someone who's tried

them can respond or you can search the archives.

Candace

>

> Okay - so I have now tried my second protien shake flavor - and I

still hate it!! I used vanilla so that I could blend fruit in with it

- yuck - I tried it alone - yuck!!! So I don't know what to do. I

have time to cook chicken ahead of time and bring it with me for a

small meal during the day - but are there any other suggestion on

getting protien in? I'm not a big fan of cottage cheese either - I

know, I'm being difficult!! Would turkey bacon and strawberries count

as a midmeal??

>

> Thank you!

> Charlotte

>

>

> ---------------------------------

> Relax. virus scanning helps detect nasty viruses!

>

>

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