Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 I made a quadruple batch and froze it in 1 cup portions. I have it over a bed of spinach or romaine, and call it a meal. At 09:36 AM 2/13/2006, you wrote: >Last night I made the chili recipe from Eating for Life. I have leftovers >and would like some lunch. What would a serving size be??? I wasn't >worried about serving sizes yesterday since it was my free day...today >it's back to logging everything into Fitday. > >a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 <<<I made a quadruple batch and froze it in 1 cup portions. I have it over a bed of spinach or romaine, and call it a meal.>>> Mmmmm...thanks for the idea! The one cup serving was just what my thoughts, too. a...who will wear gloves next time cutting jalapeno peppers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 I love the hot stuff chili! I think I normally eat about half a cup to 3/4 cup for a serving. > >Last night I made the chili recipe from Eating for Life. I have leftovers > >and would like some lunch. What would a serving size be??? I wasn't > >worried about serving sizes yesterday since it was my free day...today > >it's back to logging everything into Fitday. > > > >a > > > > > > Quote Link to comment Share on other sites More sharing options...
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