Re: pro pudding w/soy milk?

[Guest guest]

We use soy milk alot in our house. I'm not a big fan of cow's milk

(although I will use it on occassion).

The soy milk works fine in the protein pudding, from my

experience...although it will be a bit thicker than if you used skim

milk. But as far as taste goes, I think it's fine. I actually use

the Vanilla soy milk. Yum!

Liz

>

> We're going to do a trial run of no dairy products in my house next

> week (long story, not important) but my son LOVES the protein

pudding

> I make...has anyone ever tried making it with soy milk? does it

> work? does it taste ok?

>

> Thanks in advance

> Dorothy

>

[Guest guest]

thanks! I was hoping you'd say that! Can I ask what brand of milk

you use? I've never bought any yet, and want to get the best

tasting one in the hopes my kids won't have a complete fit at the

change!

> >

> > We're going to do a trial run of no dairy products in my house

next

> > week (long story, not important) but my son LOVES the protein

> pudding

> > I make...has anyone ever tried making it with soy milk? does it

> > work? does it taste ok?

> >

> > Thanks in advance

> > Dorothy

> >

>

[Guest guest]

i've tried it with rice milk and it was great. but i had to adjust the amount of

milk to about half what the recipe on the box called for. this was actually good

for me, because the carbs in rice milk are much higher than regular milk. not

sure about soy...so you may have to experiment but you definitely can still make

it with non-dairy alternatives.

moosemama4 <no_reply > wrote: We're going to do a trial run of

no dairy products in my house next

week (long story, not important) but my son LOVES the protein pudding

I make...has anyone ever tried making it with soy milk? does it

work? does it taste ok?

Thanks in advance

Dorothy

[Guest guest]

I usually buy Silk Soymilk. Sometimes I'll buy 8th Continent...but

I prefer the Silk brand.

Liz

> > >

> > > We're going to do a trial run of no dairy products in my house

> next

> > > week (long story, not important) but my son LOVES the protein

> > pudding

> > > I make...has anyone ever tried making it with soy milk? does

it

> > > work? does it taste ok?

> > >

> > > Thanks in advance

> > > Dorothy

> > >

> >

>

[Guest guest]

Oh, and I HIGHLY recommend the vanilla flavor over the plain. Your

kids probably will too.

Liz

> > >

> > > We're going to do a trial run of no dairy products in my house

> next

> > > week (long story, not important) but my son LOVES the protein

> > pudding

> > > I make...has anyone ever tried making it with soy milk? does

it

> > > work? does it taste ok?

> > >

> > > Thanks in advance

> > > Dorothy

> > >

> >

>