Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 I'm West-Indian and we use chana for our rotis. Actually, we use chick peas and mash it... Hmmn, I always thought it was the same. Now, I have to see if chana is a different pea. > > Has anyone used this item - Chana Dal? > You can read about it at http://www.mendosa.com/chanadal.html > > We picked some up this weekend at the local grocery store (we have a very > culturally diverse community). I'm going to soak some tonight and cook > them tomorrow. > > I'm confused about their nutritional specs, but I'm just going to keep it > simple, and think of it as a healthy carb. > > Thanks in advance for any feedback > n > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2006 Report Share Posted January 30, 2006 Okay, I just read some more. Apparently,it is a different pea. Now, I feel as if I've been lied to all these years! > > Has anyone used this item - Chana Dal? > You can read about it at http://www.mendosa.com/chanadal.html > > We picked some up this weekend at the local grocery store (we have a very > culturally diverse community). I'm going to soak some tonight and cook > them tomorrow. > > I'm confused about their nutritional specs, but I'm just going to keep it > simple, and think of it as a healthy carb. > > Thanks in advance for any feedback > n > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.