Guest guest Posted September 26, 2003 Report Share Posted September 26, 2003 > I think I am on the 4th day of making whey and before I go ahead and > do the next step I want to make sure it is ready! If you remember I > have stopped the process 3 times before it was ready! Don't want to > do that again. > > It looks like it is in 3 layers. Top layer is globby looking (cheese?) > the next layer is clear and the bottom layer looks like milk. Should > I wait until all the milk on the bottom is gone and I only have 2 > layers??? Also I have it in a milk bottle with the milk bottle top > that seals air tight. I have question in my mind if the top should > not be air tight?? > > Thanks, > > ~Del Quote Link to comment Share on other sites More sharing options...
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