easy way to eat liver?

[Guest guest]

Hi, I'm new here. Thanks for all the interesting posts. Does anyone

have a good way to eat liver? I haven't really eaten it since I was

a kid (used to be force fed it once a week). Was a die-hard vegie

from age 14 to 33 and converted after attending one of Sally

Fallon's talks (and realising that that is probably how I caused my

hormone imbalance and gallstones). Now trying to undo the damage.

We're in preconception mode (hormones are much better now) and

hoping to start trying for a child early next year. I've managed to

control my gallstone symptoms by liver flushing. So I'm juggling

preconception diet and liver flushing. Hoping to get my calcified

stones out in time but they've been really quiet lately (hardly a

twinge) so my liver must be pretty happy with the increased animal

fats I've been feeding it and maybe (hopefully?) they're

dissolving. I do feel better for it though I'm still quite tired.

Anyway, I'm having cod liver oil every day, fish, chicken and meat

about once a week each and lots of eggs. I want to increase my meat

consumption but I can't say I love the stuff! I've just discovered

beef is more palatable to me than lamb. And what's an easy way to

eat liver? I tried the raw liver/orange juice recipe in NT cookbook.

gagged a bit but managed to get it down. Needless to say, I haven't

raced out to buy liver to try it again though I tell myself I

should. Somehow I'd rather gag on the olive oil and epsom salts of

my liver flushes!

I'd love some tips from others who have successfully re-introduced

meat into their diets and like me, don't love it! And what do you

think is the best way to help poor digestion? Hydrochloric

acid/pepsin or Swedish Bitters or Apple Cider vinegar? I tried the

HCl, didn't seem to make much difference, am trying Swedish bitters

now and it seems to help. Any tips, feedback appreciated.