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lactofermented red tomatoes

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By Guest guest
in Health, Medicine and Natural Healing 03

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I just tried lactofermenting some cherry tomatoes - following the same basic

guidelines for kimchi or sourkraut - adding salt & whey, then sit on

countertop for a few days. But it has a white film on the top. I don't

know if I'd have noticed the white stuff, but it's easy to see due to the

color of the tomatoes. Is this normal?

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