Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Hi Filippa We are in OZ too and are trying to get some Primal Defense over here. Let me know if you find any local distributors. I am getting a friend from this list to send some from US. Will organise for you if you can't get it any other way. Blessings Joanne To kristenchavez Re: easy way to eat liver > Hi , I got both your posts directly in my inbox. I replied > but it came back as delivery failure. Don't know what happened > there. I tried the brown rice/liver recipe in NT but it was way too > livery for me! I'm going to try the flour-coated fried recipe with > caramelised onions. Sounds edible! > > I'm in Australia but I'll check out the products you mentioned. > Thanks for the feeback. I've heard others say good things about > Primal defense. > > Filippa > > > > Hi, I'm new here. Thanks for all the interesting posts. Does > anyone > > have a good way to eat liver? > > I replied to this message earlier, but for some reason it didn't > post. I'm guessing if you were a veg. and are turned off by a lot > of > meat, that it's the consistency and texture of liver that you don't > like. It kind of grosses me out, too. I'm planning to try the > soaked brown rice with liver recipe in NT, because it sounds like > the grated frozen liver would add the nice flavor of liver without > the off-putting texture. Plus the animal fat would make the rice > easier to digest. I bet this would be a good way to get kids to eat > liver without them knowing it. > > And what do you > > think is the best way to help poor digestion? > > The best thing I ever did for my digestion was take Garden of Life > Supplements, esp. Primal Defense. I did (and still do in part) the > whole protocol from Patient Heal Thyself. I think for the first > time > in my life I'm actually absorbing adequate nutrients from my > food. > I tried lots of things before this, and none of them ever worked > that well. It's expensive, but so worth it. > > Good Luck, and hope this posts this time! > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2003 Report Share Posted September 30, 2003 Hi Joanne, I've emailed an Aussie I know who is taking PD and asked her where she gets it from. I'm not sure about it yet as I juice homegrown wheatgrass/barley/sunflower/buckwheat sprouts/grasses as well as having kefir (all just recently started so not long enough to see a big difference yet). Wonder if I'm getting the same nutrients as in PD with this stuff I'm doing. Anyway, you are welcome to email me off the list as I'm still very interested and would like to look further into it. Hopefully I'll get a reply back from this person soon. Thanks for replying on this. Filippa > > > Hi, I'm new here. Thanks for all the interesting posts. Does > > anyone > > > have a good way to eat liver? > > > > I replied to this message earlier, but for some reason it didn't > > post. I'm guessing if you were a veg. and are turned off by a lot > > of > > meat, that it's the consistency and texture of liver that you don't > > like. It kind of grosses me out, too. I'm planning to try the > > soaked brown rice with liver recipe in NT, because it sounds like > > the grated frozen liver would add the nice flavor of liver without > > the off-putting texture. Plus the animal fat would make the rice > > easier to digest. I bet this would be a good way to get kids to eat > > liver without them knowing it. > > > > And what do you > > > think is the best way to help poor digestion? > > > > The best thing I ever did for my digestion was take Garden of Life > > Supplements, esp. Primal Defense. I did (and still do in part) the > > whole protocol from Patient Heal Thyself. I think for the first > > time > > in my life I'm actually absorbing adequate nutrients from my > > food. > > I tried lots of things before this, and none of them ever worked > > that well. It's expensive, but so worth it. > > > > Good Luck, and hope this posts this time! > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2003 Report Share Posted October 1, 2003 Joanne, take a look at www.agmfoods.com these are excellent products and are made here in Oz (Qld) If you are interested, contact @ AGM Foods and start a wholesale account (just tell her you were referred by Bellanger- it dosn't cost you anything) so that you get the products cheapest. I would also recommend asking for a free copy of the PRoduct Guide & Testimonials Book- very good reading. Also, in light of recent Pan/TGA occurances, these products are listed as Foods, not supplements (they are fermented/pre-digested, mostly organic whole foods) so they are available to anyone. Briefly, they provide Protein, EFA's, Enzymes, Chlorophyll, 12 Lactobacilus strains, 2 benificial aeorbic yeasts, Minerals, Vitamins, etc with nothing synthetic The ingredients include (in the 'Grains & Greens' products) Spirulina, Whey, Flax, Alfalfa, Wheatgrass, Barleygrass, and heaps more. As a Personal Trainer/Health Educator, this is the first product i put people on regardless... Everyone improves. All the best, Chris PS feel free to contact me if you have any questions. >From: " filikara " <filippa91@...> >Reply- > >Subject: Re: Primal Defense in OZ >Date: Tue, 30 Sep 2003 05:56:13 -0000 > >Hi Joanne, I've emailed an Aussie I know who is taking PD and asked >her where she gets it from. I'm not sure about it yet as I juice >homegrown wheatgrass/barley/sunflower/buckwheat sprouts/grasses as >well as having kefir (all just recently started so not long enough >to see a big difference yet). Wonder if I'm getting the same >nutrients as in PD with this stuff I'm doing. Anyway, you are >welcome to email me off the list as I'm still very interested and >would like to look further into it. Hopefully I'll get a reply back >from this person soon. Thanks for replying on this. > >Filippa > > > > > > Hi, I'm new here. Thanks for all the interesting posts. Does > > > anyone > > > > have a good way to eat liver? > > > > > > I replied to this message earlier, but for some reason it didn't > > > post. I'm guessing if you were a veg. and are turned off by a >lot > > > of > > > meat, that it's the consistency and texture of liver that you >don't > > > like. It kind of grosses me out, too. I'm planning to try the > > > soaked brown rice with liver recipe in NT, because it sounds like > > > the grated frozen liver would add the nice flavor of liver >without > > > the off-putting texture. Plus the animal fat would make the rice > > > easier to digest. I bet this would be a good way to get kids to >eat > > > liver without them knowing it. > > > > > > And what do you > > > > think is the best way to help poor digestion? > > > > > > The best thing I ever did for my digestion was take Garden of >Life > > > Supplements, esp. Primal Defense. I did (and still do in part) >the > > > whole protocol from Patient Heal Thyself. I think for the first > > > time > > > in my life I'm actually absorbing adequate nutrients from my > > > food. > > > I tried lots of things before this, and none of them ever worked > > > that well. It's expensive, but so worth it. > > > > > > Good Luck, and hope this posts this time! > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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