Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Joe, could you email me privately if you like with info about the NH raised pork.. thanks Charlie i'm interested in either a half or whole pig > >Message: 11 > Date: Sun, 28 Sep 2003 13:09:59 -0000 > From: " Joe " <jzbozzi@...> >Subject: Re: Pork and Bacon a No No? > >I think some of the native groups ate pork, wasn't it the Maori? > >I look for local organic grown pork. I look for pork that has been >raised out on pasture. Here is one that ships if you are near > >http://www.meadowraisedmeats.com/ > >Ideally I would want pork raised with no grain. I only know of one >woman who does this in NH. Pigs are outside and forrage (root), >then get whey from her dairy, vegetable scraps, and even the cow >Shi* which they love. But no grain. Most pig farmers I ask if they >use no grain respond its not possible. > >Then with bacon I watch out for sugar, preservatives, chemicals, >etc. Most smoked bacon is just smoke flavor, not real smoking. I >found this the case even at the organic processing plant near me. > >The women in NH processes right on her farm and smokes on the farm >and only uses salt to preservere. This is ideal to me and was the >best bacon I ever had. Don't know if she ships or not. > > >-Joe > > _________________________________________________________________ High-speed Internet access as low as $29.95/month (depending on the local service providers in your area). Click here. https://broadband.msn.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.