Guest guest Posted September 28, 2003 Report Share Posted September 28, 2003 Hello to everyone on the forum, this is Zamani. I have finally found a great diet that is working well for me and has allowed me to not only stabilize my weight, but given me great energy and an overall sense of well being.My diet is probably 70 percent carbs and fat and 30 percent protein. One of my staples has been Egg Yolks in which I consume about 12 per day at the least.The rest of my diet is comprised of non starchy vegetables,salads etc... My problem is that I wanted to add Bacon to my egg yolks,I love the taste of this combination, but I have several concerns based on what I have read over the net and also from several different doctors,naturopaths and nutritionists. My concerns are.... 1. Is Pork (Bacon)even in its Organic state, generally a non nutritious food ....and is it really assimilatable by the body? 2. Is there a problem with the body being able to properly assimilate two proteins (eggs and bacon) simulateously? I have heard from food combining experts that it is not possible becasue of the way our digestive juices function. 3. I have heard that Pork (even organic raised) has Cancer causing properties. 4. Does anyone know of any veggie bacon products that are not only tasty and nutritious but that do not include wheat gluten in the ingredients, since I am allergic to gluten? I want to be asured that while this diet I am following is pleasing to my waistline and my mirror that I am not damaging my health and vital organs in the process.... If anyone has any insight whatsoever with regards to this matter, your input would be GREATLY appreciated... Thanks in advance.......Zamani ( I want Bacon )....smile Quote Link to comment Share on other sites More sharing options...
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