Guest guest Posted September 22, 2003 Report Share Posted September 22, 2003 try leaving the door slightly ajar. Joanne Temp limit for heating pecans > I am fixing pecans as described in Sally's book--soaking overnight in > salt water and then drying in oven. But our oven's lowest setting is > 170 degrees and the recipe says to use a max temp of 150 degrees. Is > 170 OK or do I have to buy a food dehydrator to dry nuts in? I work > all day so I can't stay home to turn the oven off periodically to try > to get it below 170. The oven is very new and modern (bought a year > ago) so don't tell me to get a new oven . > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2003 Report Share Posted September 22, 2003 Maybe you could leave just the oven light on, but it may take a longer time to dry them out. Jafa wes@... wrote: try leaving the door slightly ajar. Joanne Temp limit for heating pecans > I am fixing pecans as described in Sally's book--soaking overnight in > salt water and then drying in oven. But our oven's lowest setting is > 170 degrees and the recipe says to use a max temp of 150 degrees. Is > 170 OK or do I have to buy a food dehydrator to dry nuts in? I work > all day so I can't stay home to turn the oven off periodically to try > to get it below 170. The oven is very new and modern (bought a year > ago) so don't tell me to get a new oven . > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 I just put a small desk lamp in my oven with a 60watt bulb and no shade. It keeps the oven about 95-100 degrees. Amy Temp limit for heating pecans I am fixing pecans as described in Sally's book--soaking overnight in salt water and then drying in oven. But our oven's lowest setting is 170 degrees and the recipe says to use a max temp of 150 degrees. Is 170 OK or do I have to buy a food dehydrator to dry nuts in? I work all day so I can't stay home to turn the oven off periodically to try to get it below 170. The oven is very new and modern (bought a year ago) so don't tell me to get a new oven . Quote Link to comment Share on other sites More sharing options...
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