Re: Re: palm/wheat germ oil

[Guest guest]

Hi Mike,

I need to get palm oil too! I haven't had any for a while. I suspect my

milk/cream/butter is very high in E right now, but will not be so high in E when

the grass starts to fade to hay.

Palm butter IMO is great to let soften to room temp and then to dip raw

veggies in like celery.

Chris

In a message dated 9/23/03 6:33:41 PM Eastern Daylight Time, bwp@...

writes:

> thanks chris, i feel better now. of course 23 IU is a tiny amount

> and probably a good thing...

> i'll just keep eating nuts for E's, and your posts have convinced me

> to order some palm oil. i'm a sucker for trying new things.

> thanks,