heart jerky as post workout recovery meal..?

[Guest guest]

what does anyone think of this idea? does it seem like a good high protein

recovery food? has anyone tried making jerky out of heart? I have a decent

source of grass-fed beef heart and was thinking of trying it. i also wonder

how liver and/or kidney would be dehydrated? dehydrated liver treats for

*dogs* are pretty common, and i was wondering if that might make it more

palatable for *humans*, but i don't know how much of the nutritional quality

would be lost in dehydrating non-muscle organ meats....

alternatively i could just bring a hunk of heart to the gym and gnaw on it

after my workout, but i'm not sure that would go over well. besides it might

be tastier as jerky ;-)

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

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" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

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