Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 > Oh you're right!! Quail's eggs are pretty small then? About half the size of a hens egg. They're adorable, almost too cute to eat. Many Japanese restaurants use them; it's tradtional to eat them raw on certain kinds of sushi, notably flying fish roe (tobiko). > Those goose eggs were > amazing. And I loved that episode, all NT-style food, but mostly > because > they were all one-pan dishes and the no-muss-no-fuss attitude :-) That's Oliver. He's great! Lynn ----- Lynn Siprelle * Writer, Mother, Programmer, Fiber Artisan The New Homemaker: http://www.newhomemaker.com/ Siprelle & Associates: http://www.siprelle.com/ People-Powered ! http://www.deanforamerica.com/ Quote Link to comment Share on other sites More sharing options...
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