Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 Hello board and Heidi in particular, Do you use fresh apple juice (not pastuerized) for your apple kefir drink or regular glass bottled stuff? Wondering because kefir is usually made with pastuerized milk. Thanks, and apologies if this info is buried somewhere on the board. Cheers, Quote Link to comment Share on other sites More sharing options...
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